Keeper recipe

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ClaudiaDawn2
ClaudiaDawn2 Posts: 103 Member
What was the last new recipe that you found that is worth repeating? The last keeper I tried was Low Carb Zucchini Fries.

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  • livingleanlivingclean
    livingleanlivingclean Posts: 11,752 Member
    edited May 2018
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    Cheesecake chocolate brownies with cherry and coconut.

    Although, that didn't really stick to the recipe (I rarely stick to recipes unless making complex desserts or pastries)
  • Parkercomom
    Parkercomom Posts: 67 Member
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    Keto Buffalo Slaw.... SO good!!
  • ljashley1952
    ljashley1952 Posts: 273 Member
    edited May 2018
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    I found some recipes on Pinterest for different ways you can stuff spaghetti squash.

    https://peasandcrayons.com/2016/12/7-ways-to-stuff-a-spaghetti-squash.html

    I made a recipe last week where you cut it in half and cook it. Scoop all of the squash out and put it in a bowl. Add diced chicken, black beans, onions, corn, some diced tomatoes, and shredded cheese if you like. Top with a little cilantro and bake at 375 for 20 minutes. Check after 15 minutes to make sure it isn't browning too much.
  • VUA21
    VUA21 Posts: 2,072 Member
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    Beef & green bean teriyaki stir fry.
  • gearhead426hemi
    gearhead426hemi Posts: 919 Member
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    Fresh goat milk ice-cream.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    I made this Thai Green Curry yesterday and it is absolutely delicious. I subbed cauliflower for the broccoli, and used a whole red bell pepper instead of half red and half green. I also used a little extra curry paste as I've found some curries to be too mild for me...this one did NOT need that though. Whoa! But the flavors and veggies were really yummy.