Liquid Eggs help

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lalee115
lalee115 Posts: 185 Member
edited November 2024 in Food and Nutrition
So, I accidentally bought a carton of liquid eggs instead of egg whites at the store yesterday. Didn't realize it until I cracked it open this morning and wondered why my egg whites were yellow!

I don't really eat whole eggs unless they are hard boiled, but I need to use this carton that I paid for! Anybody have any ideas/recipes/suggestions? Thanks!

Replies

  • Grimmerick
    Grimmerick Posts: 3,331 Member
    quiche would probably be the fastest way to use them all and you can add lots of veggies
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Cake, brownies, cheesecake... ;)
  • serindipte
    serindipte Posts: 1,557 Member
    Omelets, frittatas, feed to the kids as scrambled eggs (maybe add cheese/ham/something for them).

    That said.. I did it once, ended up throwing them away and buying my egg whites. I love whole eggs most of the time, but the texture of the liquid eggs didn't work for me.
  • lalee115
    lalee115 Posts: 185 Member
    Ooooh quiche.... good idea! I wish my son ate eggs, I'd scramble them for him!
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