Tuna Salad recipes
Replies
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I like to mix it with cottage cheese, and add relish, and/or spicy seasonings. Tastes great wrapped in a big piece of lettuce, my personal favorite is to add jalapenos and taco seasoning and eat it like tacos.1
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I like green apple in mine (glad I'm not counting carbs).1
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I like to use either mustard, light mayo or avocado. I chop up hard boiled eggs to mix in along with onions and celery. Finding a good seasoning mix helps too like cayenne, garlic salt, dill, and lemon pepper.3
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I'm a simple girl. This is how I make mine. I use the 70 calorie packs of the water-packed tuna.
I mix the tuna with about 1.5 tablespoons of olive-oil light mayo (gotta be Dukes), about a teaspoon of mustard (yellow, spicy or Dijon) , about 2 tablespoons minced celery and several good shakes of dried dill, a little S&P. (measurements are not exact...I eyeball it)
Every one loves their tuna a different way and after much experimenting, this is what I settled on. I love it...I could eat it every day.3 -
I use one can and one pouch of tuna and mix in chopped celery, pickle or relish, green onion, salt, white pepper, a little Dijon mustard, a little olive oil mayo, and some plain greek yogurt. It is very good.1
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Thanks for all that. I did a mixture of everyones input. I put a little garlic salt and pepper, dill relish, purple onion, light mayo, and boiled egg. It came out delicious!2
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horseradish makes it spicy0
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