Say it..... without really saying it.
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Does anybody know how to be a friend?!1
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Greased 12” cast iron
2 1/4 cup of flour
1tsp baking soda
1/2tsp salt
1 cup softened butter
3/4 cup white sugar
3/4 packed brown sugar
2 large eggs
2tsp vanilla
1 bag of chocolate chips
Cream the butter, eggs, sugars, and vanilla.
Sift together the flour, baking soda, and salt.
Slowly combine dry to wet.
Once thoroughly combined fold in the bag of chocolate chips.
Put in freezer for about 15 min to firm up.
Press into pan, bake at 300 for 40 minutes0 -
4legsRbetterthan2 wrote: »I wanna know whats with all the reboots who totally changed their personality this time around?
They think they changed their personalities. 😉0 -
FlufferCommandant wrote: »Greased 12” cast iron
2 1/4 cup of flour
1tsp baking soda
1/2tsp salt
1 cup softened butter
3/4 cup white sugar
3/4 packed brown sugar
2 large eggs
2tsp vanilla
1 bag of chocolate chips
Cream the butter, eggs, sugars, and vanilla.
Sift together the flour, baking soda, and salt.
Slowly combine dry to wet.
Once thoroughly combined fold in the bag of chocolate chips.
Put in freezer for about 15 min to firm up.
Press into pan, bake at 300 for 40 minutes
You had me at cast iron1 -
_Maid_of_Mischief_ wrote: »FlufferCommandant wrote: »Greased 12” cast iron
2 1/4 cup of flour
1tsp baking soda
1/2tsp salt
1 cup softened butter
3/4 cup white sugar
3/4 packed brown sugar
2 large eggs
2tsp vanilla
1 bag of chocolate chips
Cream the butter, eggs, sugars, and vanilla.
Sift together the flour, baking soda, and salt.
Slowly combine dry to wet.
Once thoroughly combined fold in the bag of chocolate chips.
Put in freezer for about 15 min to firm up.
Press into pan, bake at 300 for 40 minutes
Where's the magic ingredient?
you could use some bourbon or bourbon vanilla in it but i think it's better with just like tiramisu ice cream on top and a milk stout nitro on the side
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_Maid_of_Mischief_ wrote: »FlufferCommandant wrote: »Greased 12” cast iron
2 1/4 cup of flour
1tsp baking soda
1/2tsp salt
1 cup softened butter
3/4 cup white sugar
3/4 packed brown sugar
2 large eggs
2tsp vanilla
1 bag of chocolate chips
Cream the butter, eggs, sugars, and vanilla.
Sift together the flour, baking soda, and salt.
Slowly combine dry to wet.
Once thoroughly combined fold in the bag of chocolate chips.
Put in freezer for about 15 min to firm up.
Press into pan, bake at 300 for 40 minutes
Where's the magic ingredient?
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DeadliftsAndSprinkles wrote: »caco_ethes wrote: »FlufferCommandant wrote: »Greased 12” cast iron
2 1/4 cup of flour
1tsp baking soda
1/2tsp salt
1 cup softened butter
3/4 cup white sugar
3/4 packed brown sugar
2 large eggs
2tsp vanilla
1 bag of chocolate chips
Cream the butter, eggs, sugars, and vanilla.
Sift together the flour, baking soda, and salt.
Slowly combine dry to wet.
Once thoroughly combined fold in the bag of chocolate chips.
Put in freezer for about 15 min to firm up.
Press into pan, bake at 300 for 40 minutes
You had me at cast iron
That's what put me off because I have iron overload 😂
Oh no, that’s right! I’d cry if I couldn’t use my cast iron pans1 -
Who? What? Where? I need to know!!0
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Keep your bull 💩 to yourself - k, thanks!0
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I really just can't believe this.0
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