Say it..... without really saying it.

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11691701721741751033

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  • 81Katz
    81Katz Posts: 7,074 Member
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    Does anybody know how to be a friend?!
  • iMago
    iMago Posts: 8,714 Member
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    Greased 12” cast iron
    2 1/4 cup of flour
    1tsp baking soda
    1/2tsp salt
    1 cup softened butter
    3/4 cup white sugar
    3/4 packed brown sugar
    2 large eggs
    2tsp vanilla
    1 bag of chocolate chips
    Cream the butter, eggs, sugars, and vanilla.
    Sift together the flour, baking soda, and salt.
    Slowly combine dry to wet.
    Once thoroughly combined fold in the bag of chocolate chips.
    Put in freezer for about 15 min to firm up.
    Press into pan, bake at 300 for 40 minutes
  • 81Katz
    81Katz Posts: 7,074 Member
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    I wanna know whats with all the reboots who totally changed their personality this time around?

    They think they changed their personalities. 😉
  • caco_ethes
    caco_ethes Posts: 11,962 Member
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    Greased 12” cast iron
    2 1/4 cup of flour
    1tsp baking soda
    1/2tsp salt
    1 cup softened butter
    3/4 cup white sugar
    3/4 packed brown sugar
    2 large eggs
    2tsp vanilla
    1 bag of chocolate chips
    Cream the butter, eggs, sugars, and vanilla.
    Sift together the flour, baking soda, and salt.
    Slowly combine dry to wet.
    Once thoroughly combined fold in the bag of chocolate chips.
    Put in freezer for about 15 min to firm up.
    Press into pan, bake at 300 for 40 minutes

    You had me at cast iron
  • iMago
    iMago Posts: 8,714 Member
    Options
    Greased 12” cast iron
    2 1/4 cup of flour
    1tsp baking soda
    1/2tsp salt
    1 cup softened butter
    3/4 cup white sugar
    3/4 packed brown sugar
    2 large eggs
    2tsp vanilla
    1 bag of chocolate chips
    Cream the butter, eggs, sugars, and vanilla.
    Sift together the flour, baking soda, and salt.
    Slowly combine dry to wet.
    Once thoroughly combined fold in the bag of chocolate chips.
    Put in freezer for about 15 min to firm up.
    Press into pan, bake at 300 for 40 minutes

    Where's the magic ingredient?

    you could use some bourbon or bourbon vanilla in it but i think it's better with just like tiramisu ice cream on top and a milk stout nitro on the side

  • mustacheU2Lift
    mustacheU2Lift Posts: 5,844 Member
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    Greased 12” cast iron
    2 1/4 cup of flour
    1tsp baking soda
    1/2tsp salt
    1 cup softened butter
    3/4 cup white sugar
    3/4 packed brown sugar
    2 large eggs
    2tsp vanilla
    1 bag of chocolate chips
    Cream the butter, eggs, sugars, and vanilla.
    Sift together the flour, baking soda, and salt.
    Slowly combine dry to wet.
    Once thoroughly combined fold in the bag of chocolate chips.
    Put in freezer for about 15 min to firm up.
    Press into pan, bake at 300 for 40 minutes

    Where's the magic ingredient?

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  • caco_ethes
    caco_ethes Posts: 11,962 Member
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    caco_ethes wrote: »
    Greased 12” cast iron
    2 1/4 cup of flour
    1tsp baking soda
    1/2tsp salt
    1 cup softened butter
    3/4 cup white sugar
    3/4 packed brown sugar
    2 large eggs
    2tsp vanilla
    1 bag of chocolate chips
    Cream the butter, eggs, sugars, and vanilla.
    Sift together the flour, baking soda, and salt.
    Slowly combine dry to wet.
    Once thoroughly combined fold in the bag of chocolate chips.
    Put in freezer for about 15 min to firm up.
    Press into pan, bake at 300 for 40 minutes

    You had me at cast iron

    That's what put me off because I have iron overload 😂

    Oh no, that’s right! I’d cry if I couldn’t use my cast iron pans
  • Versicolour
    Versicolour Posts: 7,164 Member
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    Who? What? Where? I need to know!!
  • Dakase83
    Dakase83 Posts: 2,524 Member
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    Keep your bull 💩 to yourself - k, thanks!
  • mustacheU2Lift
    mustacheU2Lift Posts: 5,844 Member
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    Dakase83 wrote: »
    Keep your bull 💩 to yourself - k, thanks!

    He busted out of the gate sorry :/
  • cee134
    cee134 Posts: 33,711 Member
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    I really just can't believe this.