Meringues

capebretoner1
capebretoner1 Posts: 15 Member
edited November 2024 in Recipes
Has anyone ever tried using Splenda when making these.

Replies

  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    I haven't. Real sugar all the way. Most of my recipes come in at 25-40 calories apiece, so with no medical reason to restrict my sugar intake, I just go with what my recipes call for (which is usually granulated, sometimes confectioners', but always sugar).
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Erythritol plus cream of tartar when I am watching carbs. Otherwise, sugar and cream of tartar ( I was taught to use both in HomeEc @10 years old ... I still use the same technique today).
  • missysippy930
    missysippy930 Posts: 2,577 Member
    crazyravr wrote: »
    capebretoner1 wrote: »
    Has anyone ever tried using Splenda when making these.

    I do all the time.

    Good to know. Any difference in the way they turn out?
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