Asian burritto

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taunto
taunto Posts: 6,420 Member
Moving back in Asia I miss Mexican food the most. So today I decided to make me some burritto and introduce my family to some Mexican cuisine (they get to eat this in a couple of hours)

1 Roti (Indian flat bread because we don't have tortillas here)
2-3 tbsp Rice (Rice was boiled then I added some cilantro, lime, black beans, tomatos, corn, and bell pepper)
chicken (I marinated the chicken with shawarma spice, olive oil, garlic paste. You can use any spice you like)
1.5 tbsp sour cream
Cheddar cheese (We don't have Mexican cheese)
Salsa (recipe at the end. I didn't had all the ingredients so I worked around it)


Put down the roti (or tortilla), Add the rice mix, chicken, cheese, sour cream and salsa. Roll it like a burritto and enjoy.

Salsa recipe that I used to use in US:

4 vine ripe tomatoes
1 med-large tomatillo
4 jalepenos
1 tsp garlic
5 shakes cumin
3 shakes chipotle seasoning
3 shakes cilantro flakes (or 3 pinches of fresh cilantro)
salt / pepper to tast

Boil tamatillo, jalepenos (add to blender after it comes to boil)- while cutting tomatoes
add all ingr in blender



Anyone else have any other ideas for Mexican dishes I can make in Asia?

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