Blender Recipes

reecekyall

Hey everyone so I bought a blender and wanted to try something new...

What’s you favourite recipe using fruit and veg ?

livingleanlivingclean

Cauliflower and blue cheese soup

Or protein pancakes - I whizz the mixture up in the blender. I include zucchini or pumpkin to bump up my vegie intake

work_on_it

livingleanlivingclean wrote: »

Cauliflower and blue cheese soup

whaaaat is this... i want it. in. my. belly.

livingleanlivingclean

work_on_it wrote: »

livingleanlivingclean wrote: »

Cauliflower and blue cheese soup

whaaaat is this... i want it. in. my. belly.

I roast Cauliflower, leek/onion and garlic (sometimes broccoli and/or zucchini too) . Blend roasted bits with chicken stock and a bit of blue cheese. Heat it up.

nickssweetheart

reecekyall wrote: »

Hey everyone so I bought a blender and wanted to try something new...

What’s you favourite recipe using fruit and veg ?

Banana, vanilla soy milk, two handfuls of spinach, 1 tablespoon peanut butter, 1 tablespoon cocoa powder, and a little sweetener if needed. Makes delicious chocolate peanut butter banana flavored shake.

Second favorite is this: Michael Chiarello's Roasted Tomato Soup

He is pretty liberal with the oil. When I make it I just use a tablepoon for the roasting and another tablespoon for sauteeing the veggies and it still tastes delicious.

acpgee

Strawberry coulis for pancakes.
https://www.houseandgarden.co.uk/recipe/strawberry-coulis

Thai carrot soup
https://www.olivemagazine.com/guides/thai-carrot-and-lemongrass-soup/

vegan4lyfe2012

Thai carrot soup
https://www.olivemagazine.com/guides/thai-carrot-and-lemongrass-soup/[/quote]

This sounds so interesting!

acpgee

vegan4lyfe2012 wrote: »

Thai carrot soup
https://www.olivemagazine.com/guides/thai-carrot-and-lemongrass-soup/

This sounds so interesting!
[/quote]

When I make this I like to add some heat (commercial red curry paste), which sometimes needs a little sugar to balance it. I would also add fish sauce to this recipe (soy if you are vegan). Thai food should be a pleasant balance of sour, sweet, spicey, salty.

acpgee

I like this too. The custard isn't crucial if you can't afford the calories.

https://www.donnahay.com.au/recipes/sweets/ice-cream/quick-raspberry-and-banana-ice-cream