Gluten Free Flour?

UnleashingLovely
UnleashingLovely Posts: 205
edited January 31 in Recipes
What kind do you use?
Please :flowerforyou:

Replies

  • SarahRose35
    SarahRose35 Posts: 127 Member
    I like Baker Josef's All purpose Flour, LOVE Peanut flour, & Occasionally use Tapioca and Brown rice flour.
    I don't really bake too much, but I'll use Tapioca & All purpose for Pancakes and my mom has made Zucchini bread using a mixture of Brown rice & Tapioca.
    Peanut Flour is just so amazing because I put some it in my oatmeal or mix it with Almond milk which makes low cal, high protein pb (;
  • cadaverousbones
    cadaverousbones Posts: 421 Member
    I've heard that coconut flour is nice, but I haven't personally used it before. Rice flour is gluten free as well as almond flour, etc.
  • Chunkilious
    Chunkilious Posts: 20
    Hi,
    I use Sainsburys free from section and Doves Gluten free flour is good and you can get plain or self raising. They also do rice flour there too.
  • BarbieAS
    BarbieAS Posts: 1,414 Member
    Depends on what I'm using it for. I like the all-purpose flour from Trader Joe's, and if I don't really need it to do flour-type stuff like rise (if I'm making a crumble or using it for breading or something) I'll often mix it with some almond meal.
  • rmhand
    rmhand Posts: 1,067 Member
    Coconut flour and almond flour.
  • UnleashingLovely
    UnleashingLovely Posts: 205
    What's best for baking?
    I don't know anything about coconut flour...
    But things like almond flour just seem like they'd be grainy....
  • UnleashingLovely
    UnleashingLovely Posts: 205
    Anyone ever use Bob's Red Mill Gluten Free All Purpose Baking Flour
This discussion has been closed.

Categories