Butter or Margarine
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missysippy930 wrote: »I switched to using coconut oil. Once it's hard you can spread it on toast/bagels and it's delicious.
Interesting. The coconut oil I use has no coconut flavor or scent. and I use it to saute, as I would a canola oil.
To me, it would be like spreading Crisco on toast or a bagel. No thanks. I'll take the delicious flavor of butter every time.
There are two types of coconut oil -- refined and unrefined. Refined coconut oil is like you describe, but unrefined does have a coconut flavor and smell. I find it quite enjoyable.0
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