Yumm

crystalbreelopez14
crystalbreelopez14 Posts: 1 Member
edited November 2024 in Recipes
Pizza

Replies

  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    OK - is there a recipe for your "yumm pizza"?
  • georgieamber2
    georgieamber2 Posts: 229 Member
    I don't really like pizza... would much rather have pasta!
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    I had good pizza yesterday. Worked 3 days on the dough and it was worth it.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    amusedmonkey wrote: »
    I had good pizza yesterday. Worked 3 days on the dough and it was worth it.

    3 days? What sort of dough was it?
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    livingleanlivingclean wrote: »
    amusedmonkey wrote: »
    I had good pizza yesterday. Worked 3 days on the dough and it was worth it.

    3 days? What sort of dough was it?

    Biga based (pre-fermented dough starter) then fridge fermented. Gives the crust an earthy flavor. First time experimenting with this and I'm glad it was a successful attempt.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    georgieamber2 wrote: »
    I don't really like pizza... would much rather have pasta!

    You are my people! <3 I mean, I don't dislike pizza, but if someone put a pizza or a plate of pasta in front of me, the pasta wins every time.

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