patty pan squash bread w/whey

kayemme

Okay, srsly. I made this tonight so I could use up some patty pan squash that was on its way to the compost pile.
Not terribly sweet, but sweet enough! Just had a half slice taster - yum. Now waiting for it to cool to have the other half. In the morning, I think I will have it with some cream cheese.

I used whey instead of oil, which brings the fat content "whey" down. I made some cheese the other night and saved the whey for this project. So far, so good. I made it with regular flour this time, but next time I'd try subbing 1/2 100% whole wheat

If you end up making it, let me know how you changed it around.. would be interesting. And it's not like there's any shortage of summer squash these days...
No Name (Superstore) - Unbleached All-Purpose Flour, 3 cup 1,320 264 6 12 0 48 Ico_delete
Whey - byproduct of cheese making, 0.8 cup 47 10 0 0 281 2 Ico_delete
Spices - Salt, table, 1 tsp 0 0 0 0 0 0 Ico_delete
Baking soda, 1 tsp 0 0 0 0 0 0 Ico_delete
Rumford - Baking Powder, 1 teaspoon 0 0 0 0 0 0 Ico_delete
Generic - Cinnamon, 2 tsp 12 4 0 2 23 0 Ico_delete
Farm Fresh - Grade A Large Eggs, 3 Egg 210 3 14 0 0 18 Ico_delete
Sugars - Brown, 0.5 cup, packed packed 415 107 0 0 381 0 Ico_delete
Sugars - Granulated (sucrose), 0.75 serving packet 8 2 0 0 0 0 Ico_delete
Squash - Zucchini, includes skin, raw, 4 cup, chopped 79 17 1 5 1,300 6 Ico_delete
Great Value - Dried Cranberries, 1/3 cup 130 33 0 2 25 0 Ico_delete
Wesson - Vegetable Oil, 1 tbsp. 120 0 14 0 0 0 Ico_delete

Total: 2341 440 35 21 2010 74
Per Serving: 98 18 1 1 84 3

yields two loaves.


Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil*, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in squash and cranberries until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.