My day (of food)

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caffcyc
caffcyc Posts: 25 Member
edited July 2018 in Food and Nutrition
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  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
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    Your poor steak.
  • caffcyc
    caffcyc Posts: 25 Member
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    It's cooked med/rare, sliced and then seared both sides. Not cooked well done LOL.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
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    caffcyc wrote: »
    It's cooked med/rare, sliced and then seared both sides. Not cooked well done LOL.

    It looks grey. Why would you cook then slice and sear again?
  • caffcyc
    caffcyc Posts: 25 Member
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    I meal prep for 3 days and reheat at work. Slicing and searing is the only way that I found that allows me to eat quickly and reheat without the steak drying out.
  • pessxx
    pessxx Posts: 1,305 Member
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    Looks nice, please continue ! <3

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