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Xantham gum
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justinkimcentral
Posts: 127 Member
I will put this on the body building category too because i really dont know where this subject belongs but everytime i google Xantam Gum in google it just describes like the scientific aspects and what it actually is, substance, fancy terms etc... percentages and such.
Sooo i wanted to ask you guys because as many know theres a thing called protein fluff which is basically frozen fruit ,whey ,and XANTHAM GUM.
Is this stuff bad for you? Bad or good for cutting? Bad or good for bulking? Bad or good for overall health and body system? I ask this because this stuff is found in things like ice cream and diet sodas and regular sodas which arent good for you. Just asking. And the only non scientific thing i found about xantham gum was that it just enlarges things and makes the product more volumous??
Sooo i wanted to ask you guys because as many know theres a thing called protein fluff which is basically frozen fruit ,whey ,and XANTHAM GUM.
Is this stuff bad for you? Bad or good for cutting? Bad or good for bulking? Bad or good for overall health and body system? I ask this because this stuff is found in things like ice cream and diet sodas and regular sodas which arent good for you. Just asking. And the only non scientific thing i found about xantham gum was that it just enlarges things and makes the product more volumous??
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Replies
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As far as I’m aware it solidifies much like gelatine , I have a ton of it and I’m unsure, it was on the recipes so I bought it and I shall add it 😊0
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None of the foods you mentioned are bad for you. Unless you have a medical reason to avoid xantham gum, you're probably fine consuming it.2
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justinkimcentral wrote: »
https://webmd.com/vitamins/ai/ingredientmono-340/xanthan-gumXanthan gum is safe when up to 15 grams per day are taken. It can cause some side effects such as intestinal gas (flatulence) and bloating.
Brought up by a quick Google search0 -
justinkimcentral wrote: »
If in doubt try it out and pics or it didn’t happen 😊1 -
Xanthan gum. I have a packet of the pure stuff to add to my bread doughs. It’s a polysaccharide like starch and glycogen. It acts as a thickener and it’s GRAS. A lady scientist discovered it.
If you shake a sauce or a dressing in a jar and it thickens up, chances are it has some Xanthan gum in it.
I add a teaspoon to my shake mix and it thickens my home made meal replacement shake pleasingly.
It’s handy for celiacs as it’s long chain saccharides can provide texture to baking in the absence of gluten.
As soon as I see the GRAS designation I stop worrying about it.
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Can a teaspoon of ANY GRAS cause bloating? Doubtful. Look at the big stuff.0 -
Basically all fiber btw....0
This discussion has been closed.
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