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High-Dairy Diets?

cammiecane
cammiecane Posts: 62 Member
Hello All!

So I’ve noticed the general sentiment seems to be CICO = weight loss and the type of food doesn’t matter. No one food is going to increase weight loss or help you lose fat from a specific area.

When I first told my Dr. that I was wanting to lose weight, he insisted that I should make sure to keep a high-dairy diet as it would help me lose more weight and fat. He gave me the link to two medical journal studies that seem to back this up.

These articles basically claim that eating a high dairy diet will allow you to preserve or even gain muscle mass, lose more total weight, lose more total fat and lose more fat from your “trunk” (which I assume to mostly mean abdomen) as well as visceral abdominal fat.

Personally speaking, I haven’t tried this as I feel it will take up too many of my calories, but I am curious to see what others will make of these studies. I’ve linked them below. They almost sound too good to be true (literally) to me.

https://academic.oup.com/jn/article/141/9/1626/4630649

https://onlinelibrary.wiley.com/doi/full/10.1038/oby.2004.67

Replies

  • cmriverside
    cmriverside Posts: 34,416 Member
    I'm not going to read the articles, I'll just share my personal experience.

    I get a good amount of nutrition from dairy. I have about 6 ounces of milk daily. Usually 0.5 to one ounce of cheese daily. I also have 100-200g of yogurt (about half of that Greek.) I love dairy.

    I lost all my weight eating that way, seventy pounds plus. I've eaten that way since. I've kept the weight off. More importantly, I like dairy and will continue to use it. If you can meet your protein, fat, potassium, calcium and probiotic needs some other way, I don't see how dairy is a magical food. But hey, it doesn't bother me one bit if it is!
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    Just a brief read through and bookmarked for later digestion.
    Interesting studies I am curious what those who are better/broader read than me on these studies have to say.

    As an aside, I have never been obese but my 30lbs loss was done on a 40 carb, 30 fat and 30 protein split with approx 60g of my protein (80-100g) coming from dairy. Not planned, just how I eat. Lots of yogurt and cottage cheese with whey thrown in when needed.
    I maintain on the same split.

    I didn't lift weights until maintenance, but did most of my exercises in a cardio/conditioning format. (Pilates, aqua fit, swimming, bodyweight routines etc, as opposed to straight cardio)

    Cheers, h.
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Once i only skimmed the articles but it's fairly well know that if you have two isocaloric diets but protein isn't controlled, the one with higher protein will always drive higher weight loss. There are just so many benefits of higher protein, including increased energy output, maintenance of metabolic functions, etc..
  • jgnatca
    jgnatca Posts: 14,464 Member
    I love dairy and I have it daily. It helps me get my protein.

    As an aside to the rabbit trail:

    https://www.quackwatch.org/01QuackeryRelatedTopics/DSH/hca.html
  • pinuplove
    pinuplove Posts: 12,871 Member
    This reminds me of the Weight Loss Tips From 1951 thread. Everything old is new again, eventually!
    https://community.myfitnesspal.com/en/discussion/10681668/weight-loss-tips-from-1951/p1
  • MostlyWater
    MostlyWater Posts: 4,294 Member
    I'm also not clicking the link. I do what I think is best; I eat dairy. Yogurt and cheese, mostly.
  • nooshi713
    nooshi713 Posts: 4,877 Member
    I get a good portion of my calories from dairy and love it. I have no ill effecrs and I feel great consuming it.
  • gia_incognito
    gia_incognito Posts: 103 Member
    Seems interesting that the study is sponsored by the dairy association.
  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    I eat a (very) high dairy diet. My weight loss is completely consistent with the anticipated 1 lb per 3500 cal deficit.
  • ExistingFish
    ExistingFish Posts: 1,259 Member
    I get a lot of my protein from dairy. I consider it an important part of a budget high protein diet.
  • fb47
    fb47 Posts: 1,058 Member
    edited July 2018
    Talk about using a cherry picked data supported by the dairy industry. Dairy is great, don't get me wrong, but I wouldn't take the study seriously. I doubt the dairy industry would show arguments against their own industry which is why I say not to take those studies too seriously.
  • nooshi713
    nooshi713 Posts: 4,877 Member
    Gamliela wrote: »
    I feel fortunate to have the genetic makeup to be able to digest dairy products. I love it all, goat, cow, sheep cheese, yogurt, icecream ... hard cheese, cream cheese, soft cheese....

    Amen
  • mbaker566
    mbaker566 Posts: 11,233 Member
    i could see the point.
    dairy has fat and protein which may help you feel fuller longer. plus help recovery after a workout. or so i've heard many times.
    i eat a lot of diary...cheese, yogurt, cottage cheese, sour cream, ice cream
  • shaumom
    shaumom Posts: 1,003 Member
    As I recall, the studies turned out to be making conclusions that were not supported by the research. And if these are the studies I think they are, the dairy council immediately started putting out ads about these ‘results’ but the studies were so poorly done that the FDA actually forced them to take the ads off the air due to the weight loss claims being unsubstantiated, basically.

  • Keto_Vampire
    Keto_Vampire Posts: 1,670 Member
    edited July 2018
    Y'all ever think it's weird we are the only animal that drinks another animals milk?

    Although this argument does seem to make sense initially. An infant's GI tract changes from one which is better suited (more alkaline stomach acid pH) for absorbing nutrients from (breast) milk to one less suited (more acidic) for digesting a larger variety of foods.

    I would perceive this as an in-process/in-complete evolution of humans adapting to being able to consume milk from other animals, transitioning from hunter-gatherer to cultivator. Lactose tolerance varies greatly among us based on genetics/geographic origins (Oriental/Asians generally are the least tolerant).
  • MikePfirrman
    MikePfirrman Posts: 3,307 Member
    edited August 2018
    If someone has hormone issues, I'd still watch how much dairy they consume in the US. As this article states, Phthalates, which are scientifically proven hormone (endocrine) disruptors, are still present in much of American dairy. There's also an article from the Dairy industry itself on this very topic. It's not tin-foil hat stuff, this is a real issue. The good news is there's been drastic improvement over the last 10 or so years in the US. Also, very good is that two major dairy equipment producers now have Phthalate free equipment (and these two in the article are among the largest in the world). I think I also just read Saint Gobain is now producing Phthalate free tubing as well, so there's a ton of movement in the right direction, but the US is behind Europe as always on protecting its citizens.

    https://www.newfoodmagazine.com/news/66621/dairy-equipment-phthalates/

    https://www.dairyreporter.com/Article/2018/04/30/Some-farm-equipment-may-be-a-source-of-toxic-chemicals-in-dairy-study-finds
  • NorthCascades
    NorthCascades Posts: 10,968 Member
    Y'all ever think it's weird we are the only animal that drinks another animals milk?

    Go ask YouTube about cats and goat milk.