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Import recipe - Calories Jump after saved?
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Can’t say I’ve ever seen the calorie counts change like that. There are some strange entries in the data base than can mess up calorie totals if you get the wrong one. Garlic powder is one iirc.
Try re entering the ingredients. I’d look for a different flour entry that doesn’t use fluid ounces if possible. The satsuma entry for egg whites seems odd too. Look for a different egg white entry when you redo the recipe.1 -
I have not had that particular problem, but I have had had the app crash, when trying to save a recipe and then I loose the entire recipe!0
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