We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Tortilla chips replacement ideas

FaydraKenning
FaydraKenning Posts: 1 Member
edited November 2024 in Recipes
What do you use instead of tortilla chips?

Replies

  • Mithridites
    Mithridites Posts: 600 Member
    Cucumber slices. Crunchy!
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Baked high fiber/ low cal tortillas
  • lililomo
    lililomo Posts: 167 Member
    whisps parmesan crisps - !~
  • ImNancyLynn
    ImNancyLynn Posts: 36 Member
    I like the LA Favorita brand, they are 60 calories for 10 chips! That way you don't have to give them up! Nutrition

    Serving Size: 1 oz (28g/10chips)
    Calories 60Kcal 4%
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 50mg 2%
    Total Carbohydrate 9g 4%
    Sugars 0g 0%
  • acpgee
    acpgee Posts: 8,122 Member
    I've seen packaged baked pita as a replacement. Otherwise bake some wonton wrappers
    https://diethood.com/baked-wonton-chips-with-corn-salsa/
  • kami3006
    kami3006 Posts: 4,979 Member
    I often buy the thin tortilla chips as I like the way they taste and you get many more per the same serving size.
  • kam26001
    kam26001 Posts: 2,794 Member
    You're tired of tortilla chips or they have too many cals? Trader Joe's Baked Blue Corn Chips are delicious and only 110 cals per 18 chips.
  • wannabpiper
    wannabpiper Posts: 402 Member
    carrots or cucumbers
  • lynn_glenmont
    lynn_glenmont Posts: 10,132 Member
    For what purpose?
  • ToadstoolBetty
    ToadstoolBetty Posts: 292 Member
    I love making my own sweet potato crisps in the oven.
  • h1udd
    h1udd Posts: 623 Member
    I replace them with disappointment and resignation ...... but then when I do let myself have them .. .they are freaking awesome and just not replaceable
  • lucys1225
    lucys1225 Posts: 597 Member
    I love Siete chips, made with cassava.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I live in NM...chips and salsa are a tradition that I'm not willing to part with. I don't eat them all that often...usually only when we have guests and we put out the chips and salsa and have cocktails before dinner...no biggie.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    baked pita til crisp would work or a thinly sliced and baked off sweet potato (or regular) - add whatever spices to it
This discussion has been closed.

Categories