New Bypass Candidate
trucker743
Posts: 394 Member
This is my “Sort Of” Before picture. My top weight ever was 262# in June. I’m now 248.8 in that picture.
I’m not quite a month into a four-month pre-bypass protocol and would like advice and support from others who are getting ready for or have done the procedure.
Getting in enough protein is my main problem at the moment, even with protein drinks.
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Replies
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There are a few WLS groups of here that have a bunch on info/tips/tricks
Good luck with everything!
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Welcome1
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Are you sure you can’t do it the old fashioned way? In the long run, counting calories are easier. Hugs, either way, best wishes3
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My main sources of protein right now are meats, dairy, and eggs. Beans can be good to add to foods. You mentioned protein powder already. Getting protein levels up is so important to help with post operative healing.
I presume your surgeon has gone through complications as well as post OP expectations such as dietary changes. I hope they have also provided counselling. Surgery won't fix the cause of over eating, so the emotional work is really important. It's not a a guaranteed fix.
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I had 10 weeks before a different major surgery (prostate cancer). The doc said it would be easier on both of us if I dropped from 330 to 300. I got to 290. I prayed a lot and asked everyone I knew to do likewise. The surgery went smooth, the cancer is gone, the other consequences of that surgery are minimal (better than 95% of patients) and continue improving.
Cancer survival really made me reevaluate how I was living and I decided to keep losing weight. Now in 7 1/2 months I'm down now 95 with goal of 160 total loss early next year. I credit a great surgeon with putting me back together and God with healing me so well plus helping me get to better health than I've enjoyed in years. He wants to help you too and hopes you ask.5 -
L1zardQueen wrote: »Are you sure you can’t do it the old-fashioned way? In the long run, counting calories are easier. Hugs, either way, best wishes
At 75, with my mobility level, the dietician and I worked out that it would take over two years. At 75, I need results faster, since it is affecting my breathing severely.
I've tried the diabetes diet, although I'm not diabetic, low carbs, mayo clinic, Nutrisystem, you name it. I have been down to my correct weight twice in my life - from age 14-19 and from age 40-44. Other than that, I've been at 200 or above for the intervening years and for the last 30 more or less continually. I topped out at 262 in June.4 -
L1zardQueen wrote: »Are you sure you can’t do it the old fashioned way? In the long run, counting calories are easier. Hugs, either way, best wishes
Weight loss surgery isn't a first choice, its generally a last resort for the majority. Don't you think if the OP could lose weight the 'old fashioned way' they would have done so by now and maintained it long term.
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trucker743 wrote: »This is my “Sort Of” Before picture. My top weight ever was 262# in June. I’m now 248.8 in that picture.
I’m not quite a month into a four-month pre-bypass protocol and would like advice and support from others who are getting ready for or have done the procedure.
Getting in enough protein is my main problem at the moment, even with protein drinks.
Have you used the forums at https://www.bariatricpal.com/? The forums would be a good source of bariatric/wls information and they are quite active, ignore the ads for their store (unless of course you want to buy something from there)..1 -
trucker743 wrote: »L1zardQueen wrote: »Are you sure you can’t do it the old-fashioned way? In the long run, counting calories are easier. Hugs, either way, best wishes
At 75, with my mobility level, the dietician and I worked out that it would take over two years. At 75, I need results faster, since it is affecting my breathing severely.
I've tried the diabetes diet, although I'm not diabetic, low carbs, mayo clinic, Nutrisystem, you name it. I have been down to my correct weight twice in my life - from age 14-19 and from age 40-44. Other than that, I've been at 200 or above for the intervening years and for the last 30 more or less continually. I topped out at 262 in June.
And it's losing weight, not having the operation, that will improve your health. You can lose really fast in the beginning, and the first pounds are the most urgent.3 -
tiptoethruthetulips wrote: »L1zardQueen wrote: »Are you sure you can’t do it the old fashioned way? In the long run, counting calories are easier. Hugs, either way, best wishes
Weight loss surgery isn't a first choice, its generally a last resort for the majority. Don't you think if the OP could lose weight the 'old fashioned way' they would have done so by now and maintained it long term.
@tiptoethruthetulips Yep, I understand her urgency, she needs to lose weight fast. I was trying to be diplomatic without hurting her feelings. I was hoping to give her something to think about, she will be forced to eat very small portions and recovery from surgery will be hard. Is there a better way to help her? Tell me what you think.2 -
I don't know...I lost 70ish pounds in eight months by using only the tools on this site. I would think that's doable for anyone. I am also an older woman. I would imagine the pre-surgery and then recovery (if it goes well) is about that long, so saying it has to be done quickly is a bit of a red herring. Then there is still the need to forever eat in a new way.
Surgery is pretty scary.4 -
cmriverside wrote: »I don't know...I lost 70ish pounds in eight months by using only the tools on this site. I would think that's doable for anyone. I am also an older woman. I would imagine the pre-surgery and then recovery (if it goes well) is about that long, so saying it has to be done quickly is a bit of a red herring. Then there is still the need to forever eat in a new way.
Surgery is pretty scary.
I am older too. My brother in law, who is older than me, had part of his intestines removed and his recovery has been touch and go. We almost lost him.
I am concerned for the OP is all.4 -
Welcome to the tribe.
<---- does a native welcome dance... lol1 -
L1zardQueen wrote: »tiptoethruthetulips wrote: »L1zardQueen wrote: »Are you sure you can’t do it the old fashioned way? In the long run, counting calories are easier. Hugs, either way, best wishes
Weight loss surgery isn't a first choice, its generally a last resort for the majority. Don't you think if the OP could lose weight the 'old fashioned way' they would have done so by now and maintained it long term.
@tiptoethruthetulips Yep, I understand her urgency, she needs to lose weight fast. I was trying to be diplomatic without hurting her feelings. I was hoping to give her something to think about, she will be forced to eat very small portions and recovery from surgery will be hard. Is there a better way to help her? Tell me what you think.
You don't think the Trucker743 has been told what it will be like post op, thought it out and ecided that the WLS was the best option for her? I doubt the decision has been taken likely.0 -
tiptoethruthetulips wrote: »L1zardQueen wrote: »tiptoethruthetulips wrote: »L1zardQueen wrote: »Are you sure you can’t do it the old fashioned way? In the long run, counting calories are easier. Hugs, either way, best wishes
Weight loss surgery isn't a first choice, its generally a last resort for the majority. Don't you think if the OP could lose weight the 'old fashioned way' they would have done so by now and maintained it long term.
@tiptoethruthetulips Yep, I understand her urgency, she needs to lose weight fast. I was trying to be diplomatic without hurting her feelings. I was hoping to give her something to think about, she will be forced to eat very small portions and recovery from surgery will be hard. Is there a better way to help her? Tell me what you think.
You don't think the Trucker743 has been told what it will be like post op, thought it out and ecided that the WLS was the best option for her? I doubt the decision has been taken likely.
Thanks for all your concern and input, folks. I had researched, with the help of my doctor and a friend who had the surgery very successfully 10 years ago, all my options, both surgical and non-surgical before my first consultation with an ARNP associate. After that meeting I understood quite clearly what they meant by a "lifetime commitment". The vitamins for life, the chance of food sensitivities I hadn't had before, and on.
I began a sensible diet of 1100-1300 cal a day, and I began to lose weight. I had two consultations with their wonderful dieticians, a psychiatric consult, a sleep study (I now have a CPAP machine). I also attended twice-monthly support group meetings w both pre-owned and post-op patients facilitated by a psychologist and a dietician where the talk meanders from the dreaded foamies to relationship troubles. And finally in late October, a meeting with my surgeon. We debated sleeve or bypass and I decided for certain on bypass. Next came cardiologist clearance. My cardiologist, incidentally, is supportive and delighted I'm taking this step. At this point I'd gone from 262 to 235 and everyone was asking, just as some of you did, "Why have the surgery? You're doing so well!"
I had to explain again. "I've been down to goal twice in my adult life, and each time I gained it back and more within a few years." I'm not able to control my weight long term without this tool.
I had a last meeting w my surgeon in early December when my weight was down to 230, started my pre-operative diet 12/19, and had the surgery 1/2 at 228#. I'm just finishing pureed foods, and I'm done to just below 220 for the first time since 2014. I had no complications, am not particularly hungry, but I have meal timing down. Study yourself, make your choices. Thank you for your concern, but try to keep your comments more to the side of "Have you considered?" than "Are you REALLY sure?"6 -
Great to get an update Trucker. Pleased to see its's going well for you and well done on the fat loss so far. If you have any specific bariatric questions I see the bariatricpal messageboards are quite active0
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