What We're Eating Wednesday

avskk

It was a HECTIC morning here, pals. I'm hoping to get back on track during the rest of the day. I'm also trying to eat all of the stuff I've hoarded in the freezer and pantry, in preparation for an outrageous Trader Joe's trip next week -- the closest one is four hours away, so I never get to go. I'm planning to clean the place out!

Breakfast: Two-thirds of a cheddar-bacon brat (leftover from weekend meals), small banana muffin eaten in the car, a couple sips of iced moka (left the rest to slowly melt on the counter).

Lunch: will be lobster ravioli in tomato-and-greens sauce, baby carrots, and snow peas.

Dinner: will be steak-and-potato soup, raw broccoli and cauliflower, and garden tomatoes.

Snacks: green apples, Red Vines, popcorn, sunflower seeds. (Not all at once; that's just what I've got to choose from.)

gallicinvasion

avskk wrote: »

It was a HECTIC morning here, pals. I'm hoping to get back on track during the rest of the day. I'm also trying to eat all of the stuff I've hoarded in the freezer and pantry, in preparation for an outrageous Trader Joe's trip next week -- the closest one is four hours away, so I never get to go. I'm planning to clean the place out!

Breakfast: Two-thirds of a cheddar-bacon brat (leftover from weekend meals), small banana muffin eaten in the car, a couple sips of iced moka (left the rest to slowly melt on the counter).

Lunch: will be lobster ravioli in tomato-and-greens sauce, baby carrots, and snow peas.

Dinner: will be steak-and-potato soup, raw broccoli and cauliflower, and garden tomatoes.

Snacks: green apples, Red Vines, popcorn, sunflower seeds. (Not all at once; that's just what I've got to choose from.)

Sounds delicious! I will be eating:

breakfast: triple zero vanilla greek yogurt and a black coffee

lunch: indian spiced turkey meatballs with roasted broccoli and onions

dinner: not sure! either eggplant parmesan or something lying around in the fridge

dessert: 100 cal pack of dark chocolate pretzel bark

HippieMom90

avskk wrote: »

It was a HECTIC morning here, pals. I'm hoping to get back on track during the rest of the day. I'm also trying to eat all of the stuff I've hoarded in the freezer and pantry, in preparation for an outrageous Trader Joe's trip next week -- the closest one is four hours away, so I never get to go. I'm planning to clean the place out!

Breakfast: Two-thirds of a cheddar-bacon brat (leftover from weekend meals), small banana muffin eaten in the car, a couple sips of iced moka (left the rest to slowly melt on the counter).

Lunch: will be lobster ravioli in tomato-and-greens sauce, baby carrots, and snow peas.

Dinner: will be steak-and-potato soup, raw broccoli and cauliflower, and garden tomatoes.

Snacks: green apples, Red Vines, popcorn, sunflower seeds. (Not all at once; that's just what I've got to choose from.)

I'm pretty jealous of all those carbs!
Breakfast here is a strawberry smoothie with vanilla protein powder, and a black coffee
Snack: string cheese
Lunch: scrambled eggs with light pork sausage and some grapes
Snack: chobani triple zero strawberry yogurt
Dinner: avocado taco bowl with a small amount of refried black beans
Snack if needed before bed: cheese and a few good thins with what is left of the avocado from dinner

MelanieCN77

Just ate some cantaloupe, prosciutto and cottage cheese for breakfast (not normally so fancy, shopped yesterday), heading out to do a treadmill run.
Snack: Carrot/apple/lychees.
Lunch: Ground turkey taco bowl mess of stuff, with rice beans, onions, tomatoes, some avo.
Snack: LYCHEES did I mention I shopped yesterday, maybe a cracker or two and some PB
Dinner: Wheat spaghetti with shrimp and broccolini, lemon and garlic

janejellyroll

Breakfast: Rye toast with vegan cinnamon-"honey" butter, homemade chocolate cashew milk

Lunch: Sunflower oat veggie burger with sunflower buffalo sauce and chopped jalapenos, orange, dark chocolate coconut squares

Dinner: Tandoori tofu with braised kale

JennJ323

Breakfast: 2 turkey sausage links and a hard boiled egg
Lunch: homemade buffalo chicken wrap and a string cheese
Snack: an apple
Dinner: homemade sloppy joe sandwich and veggie sticks

firlena227

Breakfast: 2 toasted crumpets, spread.

Lunch: peanut & honey cornflakes, semi skimmed milk. Mango, strawberries & blackberries with a little greek yoghurt & honey.

Dinner: leftovers! Chilli con carne (bulked up with extra tinned tomatoes to stretch the leftovers!) & white rice. Mars bar ice cream.

Then a slice of homemade sourdough bread later in the evening cos I was hungryyyyy.

Rockhound2

Made a low sodium, low’ish carb because of the noodles.... ramen bowl from scratch. The broth took me about 30mins to prep and cook. Good stuff! #keepmovingforward

bluenoser38

Fun question - I enjoyed reading everyone's replies. For me, it was two soft boiled eggs for breakfast, 1/2 cup cottage cheese for morning snack. 3oz ham with 1 cup yellow beans for lunch. 1/4 cup Chapman's no-sugar vanilla ice cream with 1/2 cup strawberries for afternoon snack. Grilled pork chop with steamed broccoli, cauliflower and more yellow beans (problem with gardens is you have to eat things when they're 'on'). Evening snack will be a 'Wheat Belly Cookbook' carrot muffin, made with almond meal and ground flax seed.

nic_27_grassisgreener

Breakfast: Oatmeal with protein powder
Lunch: Peanut butter sandwich, fage yogurt, clementines
Dinner: Veggie burger topped with mayo, dill pickles, tomatoes. And a kiwi.

elsie6hickman

Breakfast: 2 egg omelet with non-fat cheese
Lunch: a 4 oz chicken breast and a salad (ate out)
Dinner: grilled grouper and cauliflower rice
Snack: cherries, a peach, blackberries

rainingribbons

Breakfast: Coffee with low-fat milk, sugar, and that weird powdered creamer stuff
Lunch: 3-egg scramble with cheddar and cooked broccoli mixed in
Dinner: Homemade sushi! My uncle made California rolls: Avocado, cucumber, crab, and smoked salmon
Dessert: Leftover peanut butter iced brownie from my Aunt's birthday yesterday

hesn92

Breakfast: cold brew coffee w/ half and half and sugar
Snack: chocolate protein shake w/ skim milk
Lunch: Turkey, salami, cheese sandwich on sourdough, cherry tomatoes, little cucumbers and cottage cheese
Snack: watermelon, pineapple, blueberries with a dollop of coolwhip
Dinner: Don't know, we're going out for my husband's birthday

rainingribbons

Breakfast: Coffee with low-fat milk and sugar
Lunch: Spinach and feta pierogies sauteed in a little butter over sauteed mushroom and green pepper, topped with a little parmesan
Dinner: My aunt is making scallops in white sauce over thin spaghetti. c:

Snacks: Currently visiting my aunt and uncle and I'm going out to explore the town today - there's a cute cafe I've had my eye on that I'll probably stop at and will probably get something!

Lattesweet

Breakfast/lunch - avocado with eggs & iced coffee with hazelnut sweetener & cream. Snack - 2 cups cheese puffs + 8oz coconut water, 2 string cheese. Dinner - chicken/vegetable wontons. Snack - 2 hazelnut chocolates, caramel premiere shake

hesn92

Friday-
Breakfast - cold brew coffee w/ half and half and sugar
Snack - protein shake w/ skim milk
Lunch - sandwich with turkey, salami, cheese on sourdough. Cherry tomatoes and cucumber w/ cottage cheese
Snack - watermelon, pineapple, and blue berries
Dinner - Grilled chicken with roasted veggies and baked potato

corysmithsmail

Friday:
Breakfast: Protein Pure Chocolate Deluxe Bar, 2 scrambled eggs, Coffee with hazelnut creamer
Lunch: Slow Cooker Sante Fe Chicken with Cauliflower rice and 33oz water
Snack: Fuji Apple and Quaker White Cheddar Rice Cake with Vanilla Bean Macaroon Tea
Dinner: Big Salad with Perdue shortcuts turkey slices and sesame and ginger dressing and 33oz water

If I'm under my intake limit, I'll try to add something to get there. Not sure what yet. Maybe an Italian ice