Non boring chicken breast recipes????
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Spaghetti Squash Enchilada boats
Chicken Parmesan
Creamy Tuscan Chicken
BLT Balsamic Chicken Feta Salad
Creamy Parmesan Chicken Carbonara
Cajun Chicken
Balsamic Glazed Chicken Caprese0 -
I like to season it with salt & pepper, set it on a piece of foil (also put some frozen broc on the foil) and drizzle with a little ranch and shredded cheddar, then fold the foil into a little packet and bake.2
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Cashew chicken: https://thepioneerwoman.com/cooking/cashew-chicken/1
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hippiesaur wrote: »Cashew chicken: https://thepioneerwoman.com/cooking/cashew-chicken/
Looks yummy! How many pounds of chicken do you use for that recipe?0 -
I cut a slit, put in a jalapeno stuffed with low fat cream cheese & grill or bake, you can also wrap bacon around it0
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I cut a slit, put in a jalapeno stuffed with low fat cream cheese & grill or bake, you can also wrap bacon around it
Made that last week - NOM NOM NOM https://heygrillhey.com/bacon-wrapped-jalapeno-popper-stuffed-chicken/#wprm-recipe-container-3475
Warning - pretty caloric.0 -
kshama2001 wrote: »hippiesaur wrote: »Cashew chicken: https://thepioneerwoman.com/cooking/cashew-chicken/
Looks yummy! How many pounds of chicken do you use for that recipe?
Depends on how many servings I want. For 4 servings I would go for 1kg.1 -
hippiesaur wrote: »kshama2001 wrote: »hippiesaur wrote: »Cashew chicken: https://thepioneerwoman.com/cooking/cashew-chicken/
Looks yummy! How many pounds of chicken do you use for that recipe?
Depends on how many servings I want. For 4 servings I would go for 1kg.
Just want to make sure we are on the same page - I meant how much chicken for the rest of the ingredients?0 -
This just arrived via email - looks good:
https://www.allrecipes.com/recipe/240242/quick-and-easy-chicken-piquant/1 -
Mustard and maple syrup cut with oil or water.
Lemon and garlic.
Yoghurt marinade with any citrus and spice of choice.
Soy sauce, ginger, mirin.
BBQ
Buffalo
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It's the tail end of hatch chile season. Get a pound (or a bushel), get them roasted if your store has a roaster. If not, a pound is easy to roast over open flame. Just keep rotating it until the skin is blistered all over then stick them in a paper or plastic bag for 10 minutes. Makes the skin & seeds easy to remove. Let me know if you need a hatch chile sauce recipe. It's simple once you have the chiles roasted & peeled. That can be used on chicken breasts, burritos, enchiladas, eggs... gosh, anything can be a vehicle for hatch chile sauce. Best and highest use: hatch chile stew.
Also, I didn't see anyone mention chicken mole. Dona Maria mole in a jar mixed with chicken stock is really hard to beat (particularly considering how stupid easy the jar is compared to how painstaking it is from scratch). I put it on a tostada or, when in season, acorn squash. It's sublime with the natural sweetness of the winter squash.
In the same vein, tomatillo sauce. Buy a pound, soak, remove husks & rinse. Pack tightly in pot, almost cover with water & boil the hell out of them until they disintegrate into sauce. Add salt & if you have it, cilantro. Makes great chicken enchiladas with sour cream (or greek yogurt) and queso fresco on top. Also makes a great one-pot dish where you cook chicken and rice together & mix in tomatillo sauce +cheese, if desired.
!Buen provecho!0 -
https://www.cookinglight.com/recipes/chicken-fajitas-1
This is an awesome recipe if you like chicken fajitas and beer.0 -
kshama2001 wrote: »This just arrived via email - looks good:
https://www.allrecipes.com/recipe/240242/quick-and-easy-chicken-piquant/
Ooooh, this looks good! It's got all my favorite things.0 -
Well this week I'm making chicken pot pie and chicken tacos. on Sunday I made chicken parmesan.0
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My favorite marinade for chicken:
soy sauce
brown sugar
pineapple juice
ketchup
sriracha
garlic
ginger
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I took some parm garlic dipping sauce my husband bought for wings that wasn’t great so I marinaded them for a couple days and then grilled them. Trying them on Monday for lunch.0
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Add me! I love sharing recipes on my page.0
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Put some mustard on it, then the seasoning. Cook it over really hot fire for a few seconds on each side. Then cook slow until done.0
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Saffron! Poach chicken with some sweet cream butter and grey sea salt. Sprinkle some saffron on the chicken - let saffron ‘bloom’ in the moisture from the chicken....smells and tastes wonderful!1
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This cookbook has helped me: https://www.amazon.com/Just-Add-Sauce-Revolutionary-Everything/dp/1945256249
It's a cookbook of just sauces. So you can take chicken and veggies, grilled/sauteed/sheet pan etc, and change them up with different sauces to make something different and interesting. Stir fry sauces, dressings, yogurt sauces, pasta sauces, marinades, glazes, etc. Just get friendly with the recipe builder in MFP - I save the sauces as their own recipes in there so even if I put it on say pork tenderloin instead of chicken next time I can just re-use the entry.0
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