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Muscle Milk Protein Powder - Help!

acloern1985
acloern1985 Posts: 71 Member
edited February 1 in Food and Nutrition
I've been using GNC's Pro Performance Whey Protein for a few months now, and I only have a shake every couple days, just to bump up my protein or get a sweet tooth fix. So I heard great reviews about the Muscle Milk Cake Batter flavor and I just had to have it. Well...I always mix my whey protein with Silk Almond Milk or Coconut Milk and it turns out great, but not with the Muscle Milk. It has an awful lumpy thick grainy texture and it turns my stomach within a few sips - and yes I'm using a blender. Any tips on how to make it more like the texture of the RTD Muscle Milks? Should I try just using water?

Replies

  • markpmc
    markpmc Posts: 240 Member
    I've only used water to mix muscle milk. It's not bad at all.
  • j75j75
    j75j75 Posts: 854 Member
    ^^me too. But I have never tried the cake batter flavor...
This discussion has been closed.

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