Salmon fillet

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jeffjeff85
jeffjeff85 Posts: 118 Member
in Food and Nutrition
Well, I finally tried it. Not a huge fan, but I did eat it, less what I shared with the puppy. High protein, few calories, not heavy. Little garlic and soy sauce, but not something I'd do as a habit. Save the bears!

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  • Panini911
    Panini911 Posts: 2,325 Member
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    I loooove salmon.

    Coho salmon specifically is worth giving a shot though (if that wasn't what you tried).
  • jeffjeff85
    jeffjeff85 Posts: 118 Member
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    Couldn't say... It was pink. Fish ain't sposedta be pink :)
  • aokoye
    aokoye Posts: 3,495 Member
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    jeffjeff85 wrote: »
    Couldn't say... It was pink. Fish ain't sposedta be pink :)

    Oof, more tasty fish for me I suppose ;)
  • VioletRojo
    VioletRojo Posts: 596 Member
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    jeffjeff85 wrote: »
    Couldn't say... It was pink. Fish ain't sposedta be pink :)

    I don't eat food I don't enjoy. I love salmon almost any way it's cooked (or raw, I love sake nigiri), but I won't touch kale with a ten foot fork. I don't care how good for me it is.
  • mbaker566
    mbaker566 Posts: 11,233 Member
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    i'll eat what you don't eat.
    i enjoy it with a applewood bbq sauce and spinach or asparagus or both and wild rice.mmmmmmmm :yum:
  • jeffjeff85
    jeffjeff85 Posts: 118 Member
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    Wild rice sounds good. Salmon probably better done by somebody who cooked it before! I'm kind of a sprinkle it and slap on the grill guy.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
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    I love salmon and eat it nearly every day... I also just cook it simply, skin side down in my grill plate for a while then a quick flip around the other sides. Yum!
  • HilTri
    HilTri Posts: 378 Member
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    I marinate my salmon in equal parts orange juice and soy sauce and grill it...so good!

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