Spaghetti Squash

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Replies

  • LindaLou1397
    LindaLou1397 Posts: 69 Member
    I cut it in half and put it in a microwave safe bowl with about 1/4 cup water and cook until just tender. We eat it with a little margarine and brown sugar for the hubby and brown sugar substitute for me. We love it. I've never tried it with spaghetti sauce.
  • Geminieve24
    Geminieve24 Posts: 364 Member
    We tried it once, baked it, added Ragu to it, and it tasted horrible.
    We weren't big fans, and went back to whole wheat spaghetti instead

    It doesn't taste so great with marinara sauce. Add some olive oil and garlic instead. I like to add chicken, broccoli and sun dried tomatoes...YUM!
  • bigmammajamma76
    bigmammajamma76 Posts: 4
    It's terrific and easy to cook. You can just cut it in half and microwave it for several minutes, and add butter, salt, pepper.
  • Way2slk
    Way2slk Posts: 48 Member
    We cut in half, place it face down put it on a lipped tray and put into the rack and THEN pour the water in just enough to cover the bottom and a little more then bake it at 300 for about 30 minutes. Take out and scoop out the seeds and then with a FORK scraped the sides and it will come out like spaghetti, you can freeze what you don't use. Takes like zucchini and it is great with marinara sauce or use it for you base of a chicken parmigiana It does taste good.

    Good luck

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