Caramel Apple Cups

Healthier_Me

10 Pillsbury Buttermilk Biscuits
10 Ounces No Sugar Added Apple Pie Filling
10 Pieces of Kraft Caramel Squares
3 tablespoons Splenda Granular
1/8 teaspoon Cinnamon

Preheat oven to 400 degrees. Place the apple pie filling into a microwave safe container and cut the apple pieces into smaller pieces using kitchen scissors. Microwave on high for 2-3 minutes, or until the apples are tender. Stir in Splenda and cinnamon. Set aside. Spray a muffin pan with butter flavored non-stick cooking spray. Separate the biscuits and flatten each one with the palm of your hand until they're big enough to come half way up the well of the muffin tin. Divide the apple pie filling between each biscuit (approx. 1 tablespoon each). Cut each caramel into 4 pieces and place on top of the pie filling. Bake for 10 minutes or until the biscuits are done. Be careful not to over bake. Allow to cool slightly. Caramel will be very hot on top!

Serves: 10
Per Serving: 95 Calories; 1g Fat (11.4% calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat; 1/2 Other Carbohydrates. WWP: 2

http://www.aimeesadventures.com/RecipeFiles/Desserts2/CaramelAppleCups.html


I found a dessert with the biscuits Rissa!!!:laugh:

Healthier_Me

10 Pillsbury Buttermilk Biscuits
10 Ounces No Sugar Added Apple Pie Filling
10 Pieces of Kraft Caramel Squares
3 tablespoons Splenda Granular
1/8 teaspoon Cinnamon

Preheat oven to 400 degrees. Place the apple pie filling into a microwave safe container and cut the apple pieces into smaller pieces using kitchen scissors. Microwave on high for 2-3 minutes, or until the apples are tender. Stir in Splenda and cinnamon. Set aside. Spray a muffin pan with butter flavored non-stick cooking spray. Separate the biscuits and flatten each one with the palm of your hand until they're big enough to come half way up the well of the muffin tin. Divide the apple pie filling between each biscuit (approx. 1 tablespoon each). Cut each caramel into 4 pieces and place on top of the pie filling. Bake for 10 minutes or until the biscuits are done. Be careful not to over bake. Allow to cool slightly. Caramel will be very hot on top!

Serves: 10
Per Serving: 95 Calories; 1g Fat (11.4% calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat; 1/2 Other Carbohydrates. WWP: 2

http://www.aimeesadventures.com/RecipeFiles/Desserts2/CaramelAppleCups.html


I found a dessert with the biscuits Rissa!!!:laugh:

kerrilucko

These sounds so so so yummy. All the ingredients are going on my grocery list

icandoit

I will make these this week. Sounds great!! Thanks again Joanna:flowerforyou:

Healthier_Me

Very welcome ladies:bigsmile:
Enjoy!

~Joanna:flowerforyou:

heatther

they sound awesome. Thank you

Healthier_Me

Very welcome :bigsmile:

~Joanna:flowerforyou:

rissa1322

awesome!!!!!!

i love the biscuits.. i think i might make the chicken ones tonight!!!

GravyGurl

OMG these sound soooooooo yummy!

JJAE53

This sounds so good! Gonna make some tonight!
Thanks for all the great recipes you share.
Judy

DBranchaud

These sound lovely. i'm going to get the caramels from work and ask dad to buy some pillsbury! Mom will most likely love them.

Healthier_Me

Very welcome Judy & DB:bigsmile:
Enjoy!

~Joanna:flowerforyou: