"safe" fats to consume on a LC/HF diet?

BlessedMom70
BlessedMom70 Posts: 124 Member
edited September 2018 in Health and Weight Loss
This kind of relates to my other post from this morning, but I would like to eat low carb for the reason being that I always feel fuller when I eat a meal with a good amount of fat in it. I strongly believe that losing weight is all about calories in/calories out, *but* for me personally, I believe that I may be able to (finally) achieve my weight loss goals if I eat low carb/high fat. Problem is, I have always shied away from high fat. When I think of high fat foods, I think of artery-clogging, cholesterol raising foods. I know that there are healthy fats such as eggs and nuts, although I'd like to minimize the amount of eggs I eat. What other healthy fats are there to help achieve that satiety (I believe) is needed to help reduce my overall calorie consumption?

And if anyone reading this is doing LC/HF, I'd love to hear what you eat in a day! :)

Replies

  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    Satiety is idiosyncratic. You'll just have to experiment and see what works for you.
  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    kshama2001 wrote: »

    Polyunsaturated fats

    Your body needs polyunsaturated fats to function. This type of fat helps with muscle movement and blood clotting. Since your body doesn’t make it, you have to get it in your diet.

    Polyunsaturated fats can be further divided into two types: omega-3 and omega-6 fatty acids.

    Omega-3 fatty acids may be beneficial to the heart. Omega-3 fatty acids can be found in:

    Just to clarify: Your body needs to obtain some specific polyunsaturated fats -- essential fatty acids (EFAs) -- from external sources (like food) because it can't make from other fats.

    Polyunsaturated fats can be further divided into many types, two of which are omega-3 and omega-6, which are EFAs that your body needs to get from external sources.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    I avoid trans fats, hydrogenated and partially hydrogenated fats. I also really limit my vegetable/seed oil intake as top hey are often higher in omega 6 oils than I want, and have a tendency to rancid its that more solid fats don't have. I have some olive or avocado oil, but the fats I use the most are naturally occurring in animal products line lard or tallow. Butter and coconut too.