Have pork chops, need recipes!

MeganReid1991

I always make pork chops with mushroom soup but need more ideas because I have a lot because they were on sale!

acpgee

I like this recipe.

https://www.epicurious.com/recipes/food/views/vietnamese-pork-chops-51169530

lynn_glenmont

Sear chops in a skillet. Move to a nonreactive oven-safe pan. Smother in sauerkraut (to keep the chops moist for essentially no added). Bake until done. Serve with sauerkraut and roasted, steamed, boiled, baked, or mashed potatoes.

amgreenwell

Seared pork chops and peaches
1 tbsp canola oil
2 pork chops
1/8 tsp salt
1/8 tsp pepper
1/2 cup thinly sliced red onion
2 peaches, pitted and sliced
3/4 cup water
1 tbsp chopped fresh basil
Heat oil in skillet over medium heat, sprinkle chops with salt and pepper, brown chops 3 min per side, remove and keep warm, add inion to skillet, reduce heat to medium, saute 5 min or until browned, stir in peaches, return chops to pan, add water, cover and simmer over medium heat 2-4 min or until chops are done, sprinkle with basil
2 servings, 260 calories each (so pick whatever side you'd like to go with)
11 g fat, 2 g sat fat, 23 g protein, 17g carbs, 2 g fiber 200 mg sodium

dechowj

My favorite is to make a glaze of 1/4 cup honey, 2 TBSP soy sauce, and a TBSP of minced garlic. I salt and pepper the chops, sear each side in a skillet for a few minutes, low heat and pour the glaze on top, cook until meat is done. Goes great with rice. (Some nights I just mix the glaze and throw everything in a glass dish in the oven instead of the skillet. Still yummy.)

earlnabby

I am making this today (I am using a pork roast instead of chops but it works great either way): https://skinnytaste.com/crock-pot-sazon-pork-chops-with-peppers/

Here is another favorite that can be done with either roast or chops: https://myrecipes.com/recipe/caribbean-style-pork

RachelElser

I love shake n bake pork chops!

ccrdragon

Carnitas (pork tacos):
Dice up the pork chops and cook in a non-stick pan (or use just a little oil)
While the pork cooks, shred some cheese, cabbage, hot peppers (if you like those) and heat some corn tortillas.

When the pork is done, roll some tacos, serve with a green salad and enjoy.

emmies_123

my hubby will get variety pack of seasonings (morroccan, orange ginger, etc) and sear it with a different flavor each night. The seasoning give a different enough profile to each serving.

Francl27

It's very tasty with apples and onions.

My only gripe with pork chops and that they really don't reheat well for leftovers - too dry!

TheFlyOnTheWall

I love these ideas! I just bought 2 packages of the boneless loin chops at Costco last week (they were on sale) and each chop is like a mini pork roast LOL

vaman

TheFlyOnTheWall wrote: »

I love these ideas! I just bought 2 packages of the boneless loin chops at Costco last week (they were on sale) and each chop is like a mini pork roast LOL

If you like boneless pork chops you may want to buy the entire boneless loin, both Costco and Sam's Club have these available. The cost per pound is less and you can cut the chops into any thickness that you prefer.

BlowPopKisses

Chops with Cinnamon and Coriander



1 Lb Pork Chops ....... 1 tBsp Cinnamon, ground ....... ¼ tsp Sea Salt
dash black pepper ....... 1 tBsp Coriander, ground



- Preheat broiler or grill to medium high. Moisten the chops by brushing
them with cold water.

- Mix coriander, cinnamon, sea salt and pepper together in a small bowl.
Rub the mix into the chops, fully coating both sides.

- Broil or grill 15 – 20 min's, turning occasionally.
For added color, garnish with a few pieces of shredded carrot or thinly sliced onion.

AngryViking1970

This recipe was probably one of the first ones I ever made after my now husband and I moved in together. It's still in the rotation 16 years later.

https://www.geniuskitchen.com/recipe/pork-chops-dijon-7098

runnergirl089

I keep it really simple because I don't have much time weeknights. I rub porkchops in olive oil and seasoning (usually cajun or creole). Sear them on each side in a very hot cast iron skillet. Then broil them on high for a minute or two on each side depending on the thickness. Easy

mlem91

Made this last night and it was delicious!
https://www.seriouseats.com/recipes/2009/11/healthy-delicious-pork-chops-with-tomatillo-and-green-apple-sauce-recipe.html