What’s your Apple Crumble recipe?

vanityy99

I’ve looked on YouTube, and there’s many ways on how to make it. But what’s the best way?

Some people using corn starch, others skipping that part. Some people using oatmeal for the crust, or just plain flour.

Francl27

https://www.allrecipes.com/recipe/15587/apple-crumb-pie/

SO good. Calories are insane, obviously (I usually use half pink ladies and half granny smith). Those 400 calories a slice is more like 700 when I entered my own recipe.

acpgee

I stick to a very basic recipe. You can use corn starch instead of flour in the fruit to help soak up the juices. I make the crumble mixture by whizzing in the food processor. You can make extra to freeze in a ziplock bags to cook from frozen.

https://www.bbc.com/food/recipes/applecrumble_2971

missysippy930

https://iambaker.net/best-apple-crisp/

I just found this recipe on Pinterest this morning. It is not apple crumble, but sounds really good. I am sure it has way too many calories, but , my birthday is Sunday, and I don't care much for cake, so I am going to give this a try with some cinnamon ice cream. It has the strusel on both the bottom and top.

acpgee

missysippy930 wrote: »

https://iambaker.net/best-apple-crisp/

I just found this recipe on Pinterest this morning. It is not apple crumble, but sounds really good. I am sure it has way too many calories, but , my birthday is Sunday, and I don't care much for cake, so I am going to give this a try with some cinnamon ice cream. It has the strusel on both the bottom and top.

If you are looking for a fruity baked dessert suitable for breakfast I really like clafoutis. Not as calorific as crumble as this recipe is neither too fatty nor too sugary. Kind of like an eggy baked pancake with fresh fruit in it. I use any fruit that is not acidic or watery. Don't use frozen fruit unless you seriously reduce the milk because of the extra moisture. Besides out of season cherries, I like this with pitted peach halves, blueberries, strawberries, diced pears.

https://www.theguardian.com/lifeandstyle/wordofmouth/2013/aug/29/how-to-cook-perfect-cherry-clafoutis

Francl27

acpgee wrote: »

missysippy930 wrote: »

https://iambaker.net/best-apple-crisp/

I just found this recipe on Pinterest this morning. It is not apple crumble, but sounds really good. I am sure it has way too many calories, but , my birthday is Sunday, and I don't care much for cake, so I am going to give this a try with some cinnamon ice cream. It has the strusel on both the bottom and top.

If you are looking for a fruity baked dessert suitable for breakfast I really like clafoutis. Not as calorific as crumble as this recipe is neither too fatty nor too sugary. Kind of like an eggy baked pancake with fresh fruit in it. I use any fruit that is not acidic or watery. Don't use frozen fruit unless you seriously reduce the milk because of the extra moisture. Besides out of season cherries, I like this with pitted peach halves, blueberries, strawberries, diced pears.

https://www.theguardian.com/lifeandstyle/wordofmouth/2013/aug/29/how-to-cook-perfect-cherry-clafoutis

Ditto, I love that stuff. I usually use peaches but canned apricots are good too. I've done it with skim milk too and it was fine, honestly.

acpgee

Francl27 wrote: »

acpgee wrote: »

missysippy930 wrote: »

https://iambaker.net/best-apple-crisp/

I just found this recipe on Pinterest this morning. It is not apple crumble, but sounds really good. I am sure it has way too many calories, but , my birthday is Sunday, and I don't care much for cake, so I am going to give this a try with some cinnamon ice cream. It has the strusel on both the bottom and top.

If you are looking for a fruity baked dessert suitable for breakfast I really like clafoutis. Not as calorific as crumble as this recipe is neither too fatty nor too sugary. Kind of like an eggy baked pancake with fresh fruit in it. I use any fruit that is not acidic or watery. Don't use frozen fruit unless you seriously reduce the milk because of the extra moisture. Besides out of season cherries, I like this with pitted peach halves, blueberries, strawberries, diced pears.

https://www.theguardian.com/lifeandstyle/wordofmouth/2013/aug/29/how-to-cook-perfect-cherry-clafoutis

Ditto, I love that stuff. I usually use peaches but canned apricots are good too. I've done it with skim milk too and it was fine, honestly.

I normally use 2% milk too but do include the small quantity of melted butter which the recipe states as being optional.