Alternative uses for the microwave?

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  • acpgee
    acpgee Posts: 7,639 Member
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    Forty seconds in a small ceramic rice bowl was not a success. The white under the yolk was still runny.
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  • acpgee
    acpgee Posts: 7,639 Member
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    Forty seconds in a ceramic mug fared a little better in that the yolk didn't explode, but yolk was still too set.
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  • sytchequeen
    sytchequeen Posts: 526 Member
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    tie-dyeing

    surprisingly easy in the microwave if you buy the correct dye
  • whoami67
    whoami67 Posts: 297 Member
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    When I had a microwave, I stored my Crockpot in it. It also works well to store fresh baked items since I keeps the air out so they don't stale so quickly.
  • acpgee
    acpgee Posts: 7,639 Member
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    Heated water for a minute then put in the egg and zapped for 30 seconds. White a little runny in places but I got a runny yolk at last.
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  • SabAteNine
    SabAteNine Posts: 1,866 Member
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    Never tried microwaved eggs... hmm.

    I use it usually for the lazy coffee when I'm out of the normal one (read - nuke some water and throw instant in it). Also for jacket potatoes. When I was doing the cauliflower pizza crust thing, the microwave was my friend. And polenta comes out real nice in there, too.

    Not food related, but I nuke my soil mix for seedlings too :smiley: