eating too much protein at once stores to fat?

graciesparklesgrace
graciesparklesgrace Posts: 16 Member
edited November 2024 in Health and Weight Loss
For the past few months, i’ve basically been consuming all my day’s worth of protein (90 grams) within 4 hours. i’ll start at 8am and usually hit 90 grams of protein by 12pm-ish. I am 5’6 & 113 pounds(i have a very high fat percentage) I’ve just been told that doing this causes your body to store the excess protein as fat. i’m kinda concerned with this since I am trying to lose fat. Is this keeping me from my goals?

Replies

  • TavistockToad
    TavistockToad Posts: 35,719 Member
    For the past few months, i’ve basically been consuming all my day’s worth of protein (90 grams) within 4 hours. i’ll start at 8am and usually hit 90 grams of protein by 12pm-ish. I am 5’6 & 113 pounds(i have a very high fat percentage) I’ve just been told that doing this causes your body to store the excess protein as fat. i’m kinda concerned with this since I am trying to lose fat. Is this keeping me from my goals?

    No
  • psychod787
    psychod787 Posts: 4,099 Member
    I don't think it's optimal, but Layne Norton states that's its BS we can't use only so much protein at a meal. If we could only use so much protein, humans probably would have gone extinct!
  • psychod787
    psychod787 Posts: 4,099 Member
    mmapags wrote: »
    I think the OP has some other issues that need to be addressed. But, as I understand it, how our bodies store fat is in a hierarchy. The primary macronutrient that gets stored as fat is....fat. In a calorie surplus, the first form of excess energy to store is fat.

    Then carbs through denovo lipogenesis, but only of there is not more fat to store and glycogen stores are full. Not the prefered pathway for fat storage.

    The last thing to be stored as fat is protein. It is a metabolically expensive and stressful process for the body to store protein.

    It has to be converted to glucose in the liver and then stored or used. Tef like 25-30%. Compared to 4% for fat and 8-12 for carbs.
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