Wanted- vegetables to taste nice!

Safari_Gal

Wow such great ideas in here!

I’m a vegetable enthusiast- have you tried curry and a little ghee on cauliflower?

Or harissa on roasted carrots or broccoli? It’s a game changer!

I love crunchy pan roasted Brussels sprouts - add a little sea salt and voila!

smh_cliff

I made a cauliflower soup with curry powder, not sure why I've never thought to just cook them together!

Evamutt

amy19355 wrote: »

Nearly every vegetable-hating human I ever met has been converted with a plate of oven roasted root veggies .

In addition to root veggies, (potatoes, beets, carrots, parsnips, turnips, garlic, onions,)
Other oven roasted ready veggies are Brussels sprouts, broccoli, cauliflower and, believe it or not - cabbage wedges.

Low temp, slow cook (325F, 60 min plus)

I love them roasted. I've gotten to really like roasted beets too. Another way I love fresh green beans is to steam them & add a little butter & grated parmasean/asiago cheese. So tasty

Evamutt

Forgot to mention adding some veggies to my fruit/yogurt smoothie is a good way. Especially not adding too much so you hardly taste them, if you don't like the taste

sallygibson198203

Try steaming your vegetables no need for oil. For carrots add a little black pepper and salt when they are done steaming or experiment with flavors that you like.

dwburman95

Roasting with olive oil salt, garlic, and PTARMIGAN!

nowine4me

Butternut squash roasted with chopped pecans!