Instant pot

kelsium33
kelsium33 Posts: 131 Member
in Recipes
I just recently bought an instant pot and I'm loving it :) so far I've made beef stew and pulled chicken. What are your favorite instant pot /slow cooker meals?? I'd love some creative ideas!

Replies

  • Chef_Barbell
    Chef_Barbell Posts: 6,646 Member
    Beef short ribs are my fav
  • AJH35068
    AJH35068 Posts: 1 Member
    Mushroom soup from scratch
  • mockchoc
    mockchoc Posts: 6,573 Member
    I love mine too but it's a different brand. No Instant Pot in Australia but it does the same thing. I have made Lasagna, black beans/other beans too, 3 cup chicken, braised lamb shanks, Teochew braised duck, zongzi, cabbage rolls but in lasagna form so it's really quick, chicken burrito bowls, Persian Lamb and Herb Stew (Ghormeh Sabzi), perfect dulce de leche in minutes not hours! Lots of different soups, mashed potatoes, beets etc. Steamed eggs so the shell comes off easier or crack them into a container whole then cut into squares or circles for muffins or beaten with added veggies or bacon for an omelette. I make stock about every second week. I keep chicken bones or other sort plus veggie trimmings in the freezer and when I have about half a pot full I turn it into stock. Much faster than on the stove. Yogurt of course too since it has that function. Great rice.

    Here is one of my favourite IP sites. They give their recipes in great detail with pics and have tested them lots.

    https://www.pressurecookrecipes.com/
  • kelsium33
    kelsium33 Posts: 131 Member
    mockchoc wrote: »
    I love mine too but it's a different brand. No Instant Pot in Australia but it does the same thing. I have made Lasagna, black beans/other beans too, 3 cup chicken, braised lamb shanks, Teochew braised duck, zongzi, cabbage rolls but in lasagna form so it's really quick, chicken burrito bowls, Persian Lamb and Herb Stew (Ghormeh Sabzi), perfect dulce de leche in minutes not hours! Lots of different soups, mashed potatoes, beets etc. Steamed eggs so the shell comes off easier or crack them into a container whole then cut into squares or circles for muffins or beaten with added veggies or bacon for an omelette. I make stock about every second week. I keep chicken bones or other sort plus veggie trimmings in the freezer and when I have about half a pot full I turn it into stock. Much faster than on the stove. Yogurt of course too since it has that function. Great rice.

    Here is one of my favourite IP sites. They give their recipes in great detail with pics and have tested them lots.

    https://www.pressurecookrecipes.com/

    Wow!!! Thank you! So many great ideas :)
  • mockchoc
    mockchoc Posts: 6,573 Member
    PM'd some ideas :)

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