Various recipes with pics from UK

joolsweb

Steak with Philadelphia mushroom sauce, rice, broccoli and mushrooms - 674 cals





Fry steak in a little bit of fry light, if thin steak just do 2 mins each side. Meanwhile put water onto boil and pop the broccoli in. Remove steak from frying pan and add mushrooms, add a little bit of water to help them sautee/simmer so you don't need any more fat/oil. fry/Simmer for approx 5 mins until tender. meanwhile put rice in microwave for 2 mins. Once broccoli tender, take off heat. Add steaks back into frying pan, remove mushrooms, add philly sauce and simmer for 2 mins. Serve and enjoy.

joolsweb

Bistek - 396 cals (less rice)





Cut steak into strips and then marinate steak in soy sauce, lime juice and pepper for at least an hour (I'd actually advise less soy as we found it a bit too salty).
Chop onion into rings and stir fry, set to one side. Add steak (not mixture, rather dry) to pan and stir fry for approx 3 mins til steak browns. Remove then stir fry the garlic until cooked but not brown, put back in pan steak and marinade and simmer for approx 10 mins until steak tender, you may want to add some water as you go along to keep the consistency as a sauce. Finally add onions. Microwave rice and then serve!

DeadsAndDoritos

That turkey dinner looks tasty. I am a Brit living in Norway so I can't take the shortcuts with the frozen Yorkies and turkey joint, have to do it all from scratch. Can't beat a nice roast though.

TheCakeIsALie86

Love the "very lazy" range of chopped herbs and things for cooking. Saves so much time and money

These are really awesome by the way

joolsweb

Sorry all been of the plan, but more meals to come soon, including mushroom lasagne, and Sunday is date day with a pirate theme, so who knows what might appear!

joolsweb

Linguine and meatballs in a tomato and pancetta sauce - Cals = 844

Bring pan of water to boil and add linguine. Defrost frozen meatballs for 5 mins, meanwhile cut and fry (flora light) mushrooms and peppers.
Add meatballs to frying pan and cook for a few minutes to brown, then add sauce. Simmer on a low heat for a couple of mins until linguine is cooked. drain linguine and then serve, add grated Parmesan to taste.

joolsweb

A few more just pictures from a while back: