Halibut steak

MelanieCN77

I have one left and want to eat it tomorrow for lunch. What would you do with it?

JeromeBarry1

I like your idea. Is it fresh or frozen? What facilities do you have available for cooking it?

MelanieCN77

It's frozen and I usually cook them in my IP so it ends up basically steamed. I have a well stocked kitchen. I've done curries before, and a Brazilian-esque fish stew.

jgnatca

I’d poach it and flake it.

I’d make this, lovely cold.

https://pin.it/u4j55nsgsx4sy7

MelanieCN77

jgnatca wrote: »

I’d poach it and flake it.

I’d make this, lovely cold.

https://pin.it/u4j55nsgsx4sy7

I'm intrigued, never thought of hummus with the fish. May leave out the mayo if I do this...

acpgee

I would flour lightly and pan fry in butter, add a squeeze of lemon, or make khmer lime and pepper sauce to go on it.
https://maknao.wordpress.com/2010/06/28/cambodian black pepper dip/

aokoye

acpgee wrote: »

I would flour lightly and pan fry in butter, add a squeeze of lemon, or make khmer lime and pepper sauce to go on it.
https://maknao.wordpress.com/2010/06/28/cambodian black pepper dip/

Pan frying it is exactly what I was thinking. It would also be good cooked en papillote with lemons (preserved if you have any), capers, and maybe fennel.