Halibut steak
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MelanieCN77
Posts: 4,047 Member
I have one left and want to eat it tomorrow for lunch. What would you do with it?
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I like your idea. Is it fresh or frozen? What facilities do you have available for cooking it?1
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It's frozen and I usually cook them in my IP so it ends up basically steamed. I have a well stocked kitchen. I've done curries before, and a Brazilian-esque fish stew.0
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I'm intrigued, never thought of hummus with the fish. May leave out the mayo if I do this...1 -
I would flour lightly and pan fry in butter, add a squeeze of lemon, or make khmer lime and pepper sauce to go on it.
https://maknao.wordpress.com/2010/06/28/cambodian black pepper dip/1 -
I would flour lightly and pan fry in butter, add a squeeze of lemon, or make khmer lime and pepper sauce to go on it.
https://maknao.wordpress.com/2010/06/28/cambodian black pepper dip/
Pan frying it is exactly what I was thinking. It would also be good cooked en papillote with lemons (preserved if you have any), capers, and maybe fennel.1
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