Skinny syrup

RandomBotUser
RandomBotUser Posts: 17 Member
edited December 19 in Recipes
I've seen many people post about these syrups and tommorow is shopping day so I will pick up a salted caramel because that seems to be everyone's hit. But what do I use them in/on/with. I'm sure there is many things you can do with it but what is your go to or your favorite? And also if I were to make a low cal iced coffee/ frappe do you guys have any instructions you can share? Much appreciated.

Replies

  • amy19355
    amy19355 Posts: 805 Member
    I prefer to enjoy a smaller portion of a full calorie food.
    Salted caramel is lovely spread atop a brownie.
    Or dip a pretzel into it.
    Spread some on a bit of good cheese.
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    I use the Jordan's salted caramel in my brewing chocolate. I don't drink coffee, so can't help you out with how to make a frap. I can suggest adding a glug of it to some low calorie hot chocolate, though!

    When I eat pretty much anything with pumpkin, I also use it. I've used it in both oatmeal and yogurt with pumpkin in it. Pretty tasty.
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