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Coconut Crusted Salmon

sarasmiles124
sarasmiles124 Posts: 138 Member
edited February 1 in Recipes
This is a easy recipe that I normally eat with a salad of mixed greens. It's quick, simple but has an interesting flavor to it.

1 salmon fillet
2 tbsp unsweetened coconut.

Preheat the oven to 350.
Sprinkle coconut over both sides of the salmon fillet, place on a baking tray and bake for 10-12 minutes.

Replies

  • lyn_2013
    lyn_2013 Posts: 108 Member
    Will definitely try! Thanks for sharing! :)
  • sarasmiles124
    sarasmiles124 Posts: 138 Member
    I love it. It's so simple and its something I can make before work when I'm jumping in the shower and getting ready to go. When I found the recipe originally the tv chef made it with a mango salad.
This discussion has been closed.

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