I am working on some recipes and am running into a problem with international conversions. I didn't realize there are 3 versions of a "cup". To be clear:
US: 1 cup = 238 ml
Metric: 1 cup = 250 ml
Imperial: 1 cup = 284 ml
I don't have a metric set at this time, so I need to make sure when working on a recipe I don't use the wrong set. 34ml may not seem like much, but since dry ingredients are measured in grams, it could really throw off a recipe, especially when baking. For pre-60's books, I'm ok. I'm just not sure in the UK, Australia, Canada, and such which measurements are used currently in recipes. I thought it was all imperial but one recipe I just read from Australia makes me think it may be metric.
So to be safe, let me know what you are currently using from any country you are familiar with. Thanks.