JeromeBarry1 wrote: »
Less often. Sorry. For my starch I most often just bake a potato.
Oh, oh, oh! For pasta I've started using high protein pasta made with various beans. Other than a different texture and taste from semolina pasta, they are compatible with life.
FloridaFatty345 wrote: »
Why does rice have to have so many darn calories?? Ha. I usually cook up the microwave Uncle Ben ones but the calories are so high. Any alternatives you use?
hesn92 wrote: »
How do you people flavor your rice? I know rice is a staple for a lot of people but I just don't get the appeal. My husband likes just plain white rice! I'm like, what? Why would you eat that?
IsETHome wrote: »
1/4 cup to 1/2 cup is reasonable - cooked. Check the dry size vs cooked, is different.
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