I have been using MyFitnessPal for a while, so far I have eaten mainly simple assembled meals, premade (mostly frozen) meals or just guestimating pulling meals out of the database. I want to cook more and log more accurately. I can't figure out how to use the recipe tool effectively, especially when making large quantities. So I put my ingredients in but how do I know what a "serving" is? Do I divvy up the entire dish into pieces and weigh? I'd like to have a weight of the serving so can log any given meal accurately. Please share your best practices!