Healthy Grilling Recipes

saladforlunch
saladforlunch Posts: 2 Member
in Health and Weight Loss
Would love to share recipes for the grill. I’ve been eating healthier and cooking on the grill to cut down on dishes for my mental health. 😀87ych733zg1l.jpeg

Replies

  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    Pork with lemon on green beans?
  • aokoye
    aokoye Posts: 3,495 Member
    L1zardQueen wrote: »
    Pork with lemon on green beans?

    Or maybe fish?
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    aokoye wrote: »
    L1zardQueen wrote: »
    Pork with lemon on green beans?

    Or maybe fish?

    Tilapia maybe?
  • aokoye
    aokoye Posts: 3,495 Member
    L1zardQueen wrote: »
    aokoye wrote: »
    L1zardQueen wrote: »
    Pork with lemon on green beans?

    Or maybe fish?

    Tilapia maybe?

    We could just come up with the unprovided recipe:
    2 tilapia fillets
    2 lemons
    1 cup of parsley

    Preheat the grill, setting it up for indirect cooking and oiling the grates.
    Slice the lemon into half inch slices.
    ...
  • snickerscharlie
    snickerscharlie Posts: 8,578 Member
    aokoye wrote: »
    L1zardQueen wrote: »
    aokoye wrote: »
    L1zardQueen wrote: »
    Pork with lemon on green beans?

    Or maybe fish?

    Tilapia maybe?

    We could just come up with the unprovided recipe:
    2 tilapia fillets
    2 lemons
    1 cup of parsley

    Preheat the grill, setting it up for indirect cooking and oiling the grates.
    Slice the lemon into half inch slices.
    ...

    You forgot "Serve with steamed green beans on the side." ;)
  • aokoye
    aokoye Posts: 3,495 Member
    snickerscharlie wrote: »
    aokoye wrote: »
    L1zardQueen wrote: »
    aokoye wrote: »
    L1zardQueen wrote: »
    Pork with lemon on green beans?

    Or maybe fish?

    Tilapia maybe?

    We could just come up with the unprovided recipe:
    2 tilapia fillets
    2 lemons
    1 cup of parsley

    Preheat the grill, setting it up for indirect cooking and oiling the grates.
    Slice the lemon into half inch slices.
    ...

    You forgot "Serve with steamed green beans on the side." ;)

    I was waiting for others to chime in :D
  • StephNicole2018
    StephNicole2018 Posts: 24 Member
    We do steak filets a lot. I kabob any vegetable that looks good to go with it. Brussel sprouts are good grilled but so are zucchini and pepper. Potatoes in foil with garlic, salt and pepper. I put fresh herbs on most everything for flavor. Sometimes we do chicken sausage from Publix, super good! Blackened shrimp on skewers. Chicken breast with a BBQ rub. And for dessert try grilling pineapple or apples with a bit of brown sugar.
  • suziecue25
    suziecue25 Posts: 289 Member
    StephNicole2018 wrote: »
    We do steak filets a lot. I kabob any vegetable that looks good to go with it. Brussel sprouts are good grilled but so are zucchini and pepper. Potatoes in foil with garlic, salt and pepper. I put fresh herbs on most everything for flavor. Sometimes we do chicken sausage from Publix, super good! Blackened shrimp on skewers. Chicken breast with a BBQ rub. And for dessert try grilling pineapple or apples with a bit of brown sugar.

    That all sounds delicious.....Is the chicken sausage like pork sausages?
  • bpetrosky
    bpetrosky Posts: 3,911 Member
    Is she ever going to post the recipes?
  • NovusDies
    NovusDies Posts: 8,940 Member
    bpetrosky wrote: »
    Is she ever going to post the recipes?

    Maybe they are not done marinating.
  • bpetrosky
    bpetrosky Posts: 3,911 Member
    edited January 2019
    Oy! Stop with the marination and get on with the mastication!
  • gt0186b
    gt0186b Posts: 78 Member
    Pork chop of any variety, coat it in sriracha and then grill it. Most of the heat cooks out and you are left with some really good flavor. Coat green beans in EVOO and salt and throw them on the grill in a basket. I have a ton of recipes as I pretty much grill 6 days a week spring through fall.
  • aokoye
    aokoye Posts: 3,495 Member
    bpetrosky wrote: »
    Is she ever going to post the recipes?

    I'm going to assume not.
    My assumption would be something like:
    2 lemons
    2 fillets of some sort of white fish (I liked the tilapia suggestion)

    Preheat your grill arranging the heat in such a way that you're creating an indirect heating zone
    Oil the grates of the grill
    Season fish with salt and pepper and drizzle with olive oil
    Grill the lemons and fish for for...i'm not actually sure I rarely grill fish.
    Turn and cook for another X minutes
    Serve with a side of green beans
  • HokieBrad
    HokieBrad Posts: 1,670 Member
    I say 2 flounder filets...
    I like to use cedar planks. Indirect/direct

    Green beans in a grill basket
  • snickerscharlie
    snickerscharlie Posts: 8,578 Member
    We've never had a "Guess The Recipe" thread here before!
  • debrakgoogins
    debrakgoogins Posts: 2,033 Member
    Salmon, asparagus and new red potatoes are fantastic on the grill.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    I just can't see why people think the posters here are sarcastic :D

    Can you grill cake? I bet you could grill pound cake.
  • NovusDies
    NovusDies Posts: 8,940 Member
    MelanieCN77 wrote: »
    I just can't see why people think the posters here are sarcastic :D

    Can you grill cake? I bet you could grill pound cake.

    You can. You can do it old school with the proper cast iron dutch that has a place for charcoal on the lid or on any grill with consistent indirect heat and a cast iron or heavy duty container. It is not worth the trouble unless you have no access to an oven.
  • StephNicole2018
    StephNicole2018 Posts: 24 Member
    suziecue25 wrote: »
    StephNicole2018 wrote: »
    We do steak filets a lot. I kabob any vegetable that looks good to go with it. Brussel sprouts are good grilled but so are zucchini and pepper. Potatoes in foil with garlic, salt and pepper. I put fresh herbs on most everything for flavor. Sometimes we do chicken sausage from Publix, super good! Blackened shrimp on skewers. Chicken breast with a BBQ rub. And for dessert try grilling pineapple or apples with a bit of brown sugar.

    That all sounds delicious.....Is the chicken sausage like pork sausages?

    It is like an Italian sausage. I’m not sure what that is normally made of so I can’t say for sure.
  • suziecue25
    suziecue25 Posts: 289 Member
    StephNicole2018 wrote: »
    suziecue25 wrote: »
    StephNicole2018 wrote: »
    We do steak filets a lot. I kabob any vegetable that looks good to go with it. Brussel sprouts are good grilled but so are zucchini and pepper. Potatoes in foil with garlic, salt and pepper. I put fresh herbs on most everything for flavor. Sometimes we do chicken sausage from Publix, super good! Blackened shrimp on skewers. Chicken breast with a BBQ rub. And for dessert try grilling pineapple or apples with a bit of brown sugar.

    That all sounds delicious.....Is the chicken sausage like pork sausages?

    It is like an Italian sausage. I’m not sure what that is normally made of so I can’t say for sure.

    Ah a deli sausage, thanks.
  • merekins
    merekins Posts: 228 Member
    Grilled squid! Super easy. Score insides, marinate in olive oil, lemon, and some spices. I like oregeno, crushed peppers, and thyme. On grill, helps it skewer them but cook as hot as possible about 2min each side. I toss them in a quick vinaigrette of olive oil, lemon, garlic, salt, pepper and serve over greens, preferably arugula.

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