Adding home-cooked meals to the calorie counter?

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bluesmoosh
bluesmoosh Posts: 19
edited February 1 in Food and Nutrition
How do you guys do that? Add each ingredient individually? It seems like it would be very inaccurate. For example tonight I'm making gourmet mac & cheese with broccoli, olive oil, salt & pepper, roma tomatoes, sharp cheddar, extra milk, garlic cloves and onions.

I'm new here and trying to figure out how all this works. :/

Replies

  • amandzor
    amandzor Posts: 386 Member
    Why would adding each thing you're putting in be inaccurate?

    Just make sure you're weighing the amount you're adding and it should all work out in the end.
  • rabblerabble
    rabblerabble Posts: 471 Member
    I take some of the dishes I make on a regular basis and create recipes. Saves lots of time on things I make all the time. I don't add the recipes to the general database (so as not to clutter up things) so I'm the only one that can add them to my food counters.
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