Nupasta? Anyone try it?

MeganReid1991
MeganReid1991 Posts: 170 Member
edited December 19 in Food and Nutrition
Have you tried this. Was is good?
What was the recipe you used?

Replies

  • Panini911
    Panini911 Posts: 2,325 Member
    yes, great filler for those of us who like to eat lots of "volume".

    i eat it more like "rice" with curry or chili so far.
  • sardelsa
    sardelsa Posts: 9,812 Member
    It's different but not bad. Not like real pasta but like a gelatinous noodle, it's another type of vehicle and filler for sauces.
  • MeganReid1991
    MeganReid1991 Posts: 170 Member
    Better then zoodles or just different?
  • sardelsa
    sardelsa Posts: 9,812 Member
    MeganReid1991 wrote: »
    Better then zoodles or just different?

    Than zucchini noodles? Different. I like zucchini since I can get a veggie in at the same time and it's got more "bite". Try it out, see how you like it.
  • PixelPuff
    PixelPuff Posts: 902 Member
    If you are near an Asian grocer, keep an eye out for 'Shirataki' noodles, too. I think some stores (Whole Foods?) carry 'Miracle Noodles', which are made of the same stuff. Konjac blocks & noodles are great for adding volume for little calories and satisfy you. I prefer them in soups or as a pad thai noodle.
  • MamaKL5
    MamaKL5 Posts: 69 Member
    Tried it, could not handle the texture or smell. Seems like others like it, so probably just me and my weird tastes haha.
  • MostlyWater
    MostlyWater Posts: 4,294 Member
    that's the chewy one in the bag, right?
This discussion has been closed.

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