Hi. I really want to meal prep. I think if I could do a bulk of it on Sundays the rest of the week would be easier to stay on track BUT my food seems to go bad. I see posts like this all over the internet. How is everyone keeping their food from turning gross after only 1-2 days? Is it certain containers or is their a rule of thumb for certain foods on how long they last? If I prep Sunday I'm usually having to trash anything not eaten by Wednesday.
I need help, I feel like so much food keeps getting wasted becaus it goes bad. Especially pre cut fruits or veggies.
Advice, blogs, links anything to help would be appreciated. Thank you.