The Pizza Thread

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  • tirowow12385
    tirowow12385 Posts: 698 Member
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    Deep dish.
  • laprimaJenny
    laprimaJenny Posts: 1,495 Member
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    How can one choose?! Definitely thin crust and cooked in a clay oven.


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  • 4legsRbetterthan2
    4legsRbetterthan2 Posts: 19,590 MFP Moderator
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    We have a MOD pizza now, which I love. Everything is personal size, so I get to make my own and put whatever I want on it without having to compromise with anyone else. Pizza compromising is the worst :/.

    My masterpiece is chicken, bacon, pineapple, mushrooms, and onions. I have to get extra pineapple now so I have enough for me to enjoy after my kid has picked half of it off my pizza.

    I don't usually dip, sometimes I fold depending on slice size. I don't really like the whole fork and knife thing, pizza is a finger food.
  • your_future_ex_wife
    your_future_ex_wife Posts: 4,278 Member
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    My new pizza thing is to drizzle with a balsamic reduction.
  • RealBaconLover
    RealBaconLover Posts: 17 Member
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    I had Urban Bricks the other day, it was delicious! Chicken, spinach, tomatoes, mozzarella and feta
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    I prefer a white pizza with lots of ricotta and garlic.
  • ultra_violets
    ultra_violets Posts: 202 Member
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    You know what they say about pizza. Even when it's bad, it's still pretty good. I'm easy to please, as long as it doesn't have sausage or olives. I still remember the pizza I used to get from a place near my apartment about 20 years ago. The most gorgeous white pizza. That was the first time I ever had feta cheese. I fell in love. And the BBQ chicken...hand tossed crust with rich barbecue sauce, sliced chicken and red onions with monterey jack cheese. I still make that same pizza myself, but it's not nearly as good. I also used to love Papa John's spinach alfredo, chicken and tomato. I even liked the cheese pizza in school. Rectangular, greasy and floppy, but I still think about it today.

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