Vegetarian Troubles

samathes
samathes Posts: 55 Member
edited December 19 in Food and Nutrition
I'm new to the vegetarian lifestyle as I started this year for my own personal interest. I do occasionally eat eggs and fish (pescatarian? lacto-ovo?) on the random occasion. I am currently experiencing a bit of fatigue. According to MFP, I'm getting most all the protein I need on a daily basis with no shortage of carbs. Is there something I should be doing differently? I'm not currently taking any supplements as I find they make my skin and hair oily.

Replies

  • AnnPT77
    AnnPT77 Posts: 34,598 Member
    I've been ovo-lacto veg for almost 45 years. I concur with the idea of asking your doctor to test for vitamin or mineral deficiencies, or hypothyroidism. Make sure your doctor knows you're vegetarian when deciding what to test.

    Over-restricting calories will cause fatigue, as will (of course) insufficient sleep, or too-frequent HIIT-style or other very intense exercise.

    If most of your protein is plant-sourced, you might want to consider either being careful that you're getting complete protein (through individual complete sources, by combining foods to complement, or by getting extra protein from diverse sources to create a bit of margin for error). I doubt protein is the fatigue problem, though.

    I'd add that IME there seem to be a few people who just don't thrive on a vegetarian diet, though I don't know why (i.e., whether it's an inherent problem for certain people, vs. the ones I've known with problems were deficient in some way).

  • samathes
    samathes Posts: 55 Member
    Thank you! I went to my doctor the other day and told her of my recent dietary changes. She said she wasn't planning to do labs on me despite this factor. I may find another doctor...
  • Panini911
    Panini911 Posts: 2,325 Member
    samathes wrote: »
    Thank you! I went to my doctor the other day and told her of my recent dietary changes. She said she wasn't planning to do labs on me despite this factor. I may find another doctor...

    I had to really coax my doctor to run at least some bloodwork (they said they were no longer doing yearly bloodword, and only ran it if there was a concern). I mentionned being more tired and after a bit she agreed to send me for limited bloodwork.

    and yes my B12 was low but not crazy low so she started with recommending B12 supplement and rechecking in 6months.
  • apullum
    apullum Posts: 4,838 Member
    What’s your height, activity level, and calorie goal? It’s far more common for us to see people here who are tired because they’re eating too few calories, rather than because they’re deficient in something.

    If you’re new to being vegetarian and also still eating some animal products, it seems unlikely that you developed a B-12 deficiency that quickly unless your body has difficulty absorbing B-12.

    Iron deficiencies are more common, but again, it seems unlikely that you developed one that quickly unless you already had low iron or anemia before you stopped eating meat.
  • samathes
    samathes Posts: 55 Member
    apullum wrote: »
    What’s your height, activity level, and calorie goal? It’s far more common for us to see people here who are tired because they’re eating too few calories, rather than because they’re deficient in something.

    If you’re new to being vegetarian and also still eating some animal products, it seems unlikely that you developed a B-12 deficiency that quickly unless your body has difficulty absorbing B-12.

    Iron deficiencies are more common, but again, it seems unlikely that you developed one that quickly unless you already had low iron or anemia before you stopped eating meat.

    Yes, it has been only a couple months, so I do agree that it's unlikely that I've become deficient in that short of time.

    To answer some questions, I'm 5', 148 lbs and worked my way down from 180. I'm active anywhere from 3-5 days per week and take in an average of 1200 calories daily. It isn't but any means a crippling fatigue, but one where I could easily go to bed at 7:30.

    I suppose one could associate these symptoms with stress and general fatigue from not getting enough sleep. I wouldn't doubt this might be the problem, but I was looking for some insight.
  • Teabythesea_
    Teabythesea_ Posts: 559 Member
    samathes wrote: »
    apullum wrote: »
    What’s your height, activity level, and calorie goal? It’s far more common for us to see people here who are tired because they’re eating too few calories, rather than because they’re deficient in something.

    If you’re new to being vegetarian and also still eating some animal products, it seems unlikely that you developed a B-12 deficiency that quickly unless your body has difficulty absorbing B-12.

    Iron deficiencies are more common, but again, it seems unlikely that you developed one that quickly unless you already had low iron or anemia before you stopped eating meat.

    Yes, it has been only a couple months, so I do agree that it's unlikely that I've become deficient in that short of time.

    To answer some questions, I'm 5', 148 lbs and worked my way down from 180. I'm active anywhere from 3-5 days per week and take in an average of 1200 calories daily. It isn't but any means a crippling fatigue, but one where I could easily go to bed at 7:30.

    I suppose one could associate these symptoms with stress and general fatigue from not getting enough sleep. I wouldn't doubt this might be the problem, but I was looking for some insight.

    How much more weight are you trying to lose? I'm assuming it's a relatively small amount in which case you should be aiming for a loss of 1lb or less a week. 1200 is the bare minimum and most people can lose just fine eating more. Are you eating back any excercise calories?
  • apullum
    apullum Posts: 4,838 Member
    samathes wrote: »
    apullum wrote: »
    What’s your height, activity level, and calorie goal? It’s far more common for us to see people here who are tired because they’re eating too few calories, rather than because they’re deficient in something.

    If you’re new to being vegetarian and also still eating some animal products, it seems unlikely that you developed a B-12 deficiency that quickly unless your body has difficulty absorbing B-12.

    Iron deficiencies are more common, but again, it seems unlikely that you developed one that quickly unless you already had low iron or anemia before you stopped eating meat.

    Yes, it has been only a couple months, so I do agree that it's unlikely that I've become deficient in that short of time.

    To answer some questions, I'm 5', 148 lbs and worked my way down from 180. I'm active anywhere from 3-5 days per week and take in an average of 1200 calories daily. It isn't but any means a crippling fatigue, but one where I could easily go to bed at 7:30.

    I suppose one could associate these symptoms with stress and general fatigue from not getting enough sleep. I wouldn't doubt this might be the problem, but I was looking for some insight.

    If you’re active, then 1200 net is too few calories. You should be eating all your exercise calories if they’re calculated correctly. If you’re not sure whether they’re calculated correctly, then start by eating half your exercise calories and adjust depending on what your weight does.
  • Panini911
    Panini911 Posts: 2,325 Member
    are you eating back your exercise calories?

    1200 is very low. i'm 5'1 and losing at 1400. i move alot (lots of steps) but no real exercise. i'm now at 119.
  • samathes
    samathes Posts: 55 Member
    edited March 2019

    I have been eating some of my calories back. Recently my activity has been limited to yoga because it's been too gross outside to run, which I would prefer to do. I do it for 30 minutes 3-5 times per week. I haven't lost any more than about 1 lb/week, but because of my loss goal, MFP has calculated me at 1200. I do occasionally go over this. For a week, 8400 calories would be the allotment for a 1200 calorie diet, but I've been ranging around 9,700- 10,200.
This discussion has been closed.