Cool whip Mix-ins
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Tried Halo Top when it came to Ireland..I’d rather have the full fat stuff as a treat1
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cilliandelaney wrote: »Tried Halo Top when it came to Ireland..I’d rather have the full fat stuff as a treat
Maybe you'd like it better if you mixed it into some cool whip.1 -
I preferred the breyers to halo top so far. it's handy for people who prefer to eat MORE even if it's not as high quality I'm all about eating in large quantities. especially as my go to ice creams are like 350+cals per half a cup (dang you ben and jerry's!)
but i also like just blending frozen fruit really good and adding chocolate for more day to day "ice cream like" dessert. could probably add coolwhip :P1 -
I preferred the breyers to halo top so far. it's handy for people who prefer to eat MORE even if it's not as high quality I'm all about eating in large quantities. especially as my go to ice creams are like 350+cals per half a cup (dang you ben and jerry's!)
but i also like just blending frozen fruit really good and adding chocolate for more day to day "ice cream like" dessert. could probably add coolwhip :P
I'm making my way through a pint of the Breyers Light Cookies and Cream right now. I've pretty much liked most of the Breyers/Halo Top/Enlightened/Target version light proteiny ice creams I've tried.
Halo Top Rainbow Swirl...not so much. The two pints got dumped in the trash.0 -
I preferred the breyers to halo top so far. it's handy for people who prefer to eat MORE even if it's not as high quality I'm all about eating in large quantities. especially as my go to ice creams are like 350+cals per half a cup (dang you ben and jerry's!)
but i also like just blending frozen fruit really good and adding chocolate for more day to day "ice cream like" dessert. could probably add coolwhip :P
I prefer the breyers low-cal too. I like to pull it out of the pint container and give it a good chop-chop with a spoon until it's smooth and a little bit more like soft-serve in texture. It takes a lot of chopping but totally worth it. It's too crumbly out of the pint and I'm not patient enough to let it melt, especially since it doesn't melt evenly, so the center is still crumbly even though the outside is almost liquid.2 -
And I'm still trying to find the So Delicious Mousse!
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You all are making me feel so much better. lol0 -
I was at Bulk Barn and they had cookie crumbs - i was thinking i could make my own oreo cool whip with those Blend in chocolate cookie crumbs and graham crumbs...mmmm1
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just_Tomek wrote: »I was at Bulk Barn and they had cookie crumbs - i was thinking i could make my own oreo cool whip with those Blend in chocolate cookie crumbs and graham crumbs...mmmm
If you want to go that road do this.
RCSS and pick up 95% fat free cool whip tub. Also pick up Oreo cheerios. Crush them up and mix them in.
Wait. Oreo cheerios? The Oreo O's? (Still think that's a stupid name.)
I'll go one better and say the Malt O Meal knockoff cookies and cream version. They taste more like oreos in my opinion.
But, yeah, if you wanna work for it. Work off those calories.1 -
i think i saw peanut butter cheerios too. i was considering adding peanut butter powder or chipits to the coop while (as well as the chocolate be it cookie crumbs or cheerios)...0
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just_Tomek wrote: »I was at Bulk Barn and they had cookie crumbs - i was thinking i could make my own oreo cool whip with those Blend in chocolate cookie crumbs and graham crumbs...mmmm
If you want to go that road do this.
RCSS and pick up 95% fat free cool whip tub. Also pick up Oreo cheerios. Crush them up and mix them in.
Wait, what?!
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janejellyroll wrote: »
I have only been able to find it at one store in my area and that was one of those tiny "natural food" grocery stores (Lori's natural foods if anyone is looking for it in Rochester NY). It was good but for how expensive it was I probably wouldn't buy it again. I had the chocolate chip kind.1 -
janejellyroll wrote: »
I found it in my local Gelson's. I've already vented in my other favorite thread but here we go again: $7 FOR A PINT OF THE SALTED CARAMEL SWIRL!!!! It was good but it was lighter than normal ice cream (obviously) so I felt kinda robbed.
The real problem is it's REALLY easy to eat. It's still semi soft when you take it out of the freezer...like it won't break a plastic spoon (don't judge my low class ways) or anything. And I just figured out how microwaving really frozen Halo Top/Enlightened/Whatever takes way less time than having to wait for it to soften on its own.0 -
While we do have some So Delicious products in Canada....the Mousse is not one of them according to their website boo0
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