Popcorn - what to eat instead

lorrpb

There are smaller 100 cal bags of microwave popcorn. Can't get much better than that for a snack!

snickerscharlie

lalalacroix wrote: »

You can also pop your own in a brown paper bag in the microwave. Just fold over the top and pop away. Add your own toppings.

This is what I do. A wee bit of coconut oil over the kernels, dump it in a brown lunch bag, fold the top over and pop it. Delicious!

PS: This is the only thing I actually use coconut oil for!

MimiOfTheFraserValley

springlering62 wrote: »

Air popper!

This is what I use, & I never add salt, but then I'm not a real salt person. With an air popper, you can add as much or as little of what else you want, if you want anything else. Flavour to taste, really.

wilson10102018

Popcorn salt is great. Powdered like flour. It really changes the popcorn snack.

porkchopsandapple

pinuplove wrote: »

NovusDies wrote: »

cmriverside wrote: »

just_Tomek wrote: »

cmriverside wrote: »

just_Tomek wrote: »

Splash of fish sauce. You will be amazed. I was.

:sick:

Exactly my thoughts, but I am willing to try anything once. Tried it and was wowed. Just a small splash.

I'll take your word for it!

Ain't no way no how I'm bringing fish sauce into my kitchen :noway:

I have known a lot of people to say that not realizing how the worcestshire sauce in their cabinet is made.

Fish sauce is one of those ingredients that is good as just that - an ingredient. Don't smell it, don't pour some out on your finger and taste it. Just add a splash to your stir fry and trust that the multiple millions of people making and using it for centuries can't be wrong

Still not sure I'd put it on popcorn...

Oh man I love fish sauce! Dont be scared by the name or anything, that stuff is great on a lot more than just stir fry!