We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Whatever is in the pantry

Tdacks
Tdacks Posts: 136 Member
edited February 1 in Recipes
Tonight I put together a meal designed specifically to both use up some ingredients that are getting old, and custom fit the macros I had left for the day. When I put it together in my mind, it sounded really bland, but it turned out better than I expected and I can see myself making it again with only a few changes. What is your favorite "clear the pantry/fridge" recipe that turned out better than expected?


Here is what I made tonight:

Barley - Pearled, cooked, 2.25 cup
Bob's Red Mill - Organic Whole Grain Quinoa, 0.3 cup dry
Better Than Bullion - Vegetable Base, 1 tsp

Makes 4 servings of
144 Calories 3g Protein 1g Fat 31g Carbs 4g Fiber

Then I lightly toasted some carrots, garlic, and a small radish in some olive oil.
48 Calories 1g Protein 2g Fat 5g Carbs 2g Fiber

I combined a serving of the grains with the veggies, and seasoned with a generous dash of Potassium salt.
This discussion has been closed.

Categories