A REAL look at a persons food?
sf8813
Posts: 4 Member
I've been doing my thing for about 3 months, lost 10lbs so far. I just want to know a REAL persons diet. Not this salmon, kale, quinoa stuff. I'm talking someone like me who has a full time job, a household and children. Someone who doesn't have the time or energy to plan and prep every meal who has to rely on frozen, pre-prepped or even fast food sometimes. What are your meals like?
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You can look at my diary--it's open to the public. I don't know if it'll help you much because I live in Italy and most of it is in Italian. However, I 'm what you're looking for. I cook normally for my family--pasta, risotto, vegetables, and my husband is always buying desert. He and my 3 grown sons are all thin. I have to watch it, so, control my portions and eat more vegetables and fruit and try to eat less of the desserts. We go out for pizza every Friday evening, and Saturday too, although I order a salad and he gives me a third of his pizza. You'll learn to make this work, because you have to. It'll take a bit more planning. Good luck.3
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Well, I don't have children but other than that I can tell you this of myself.
1) I rarely mealprep - I do cook in bulk sometimes but nothing more than that.
2) I'm a full-time student who is currently on sick-leave and doing full-time therapy instead. So either way, full time occupation.
3) Other than my occupation I do try to work out whenever I can and feel like it, but those two things don't always line up.
And you know what? No one has to rely on fast food, like ever. It's not cheaper in the long run, nor is it faster really. Just add up all the time from when you get up from your couch, get ready, go to the car, drive the car, wait for your food, drive back, get back inside and sit down to eat - and you'll see that in that time someone else have already cooked an entire homemade meal for themselves.
My general day looks like this:
Breakfast: Oatmeal with banana and cacao, splash of milk.
AM snack: Banana or yoghurt, sometimes both.
Lunch:- Some type of carb (usually potato, potato gratin, potato salad or pasta)
- Some type of meat(sub) (meatballs, soy skewer (those are pre-packaged), salmon, chicken)
- Some type of side salad (Regular salad (lettuce, tomato, cucumber), oven-cooked root vegetables)
- Sometimes a sauce/dressing, but usually not.
Dinner: Same as lunch pretty much.
If you don't find you have the energy to cook everyday, I really can't stress enough how helpful it is to sit down once a week and plan. Surely you can spend time once a week, to do something that could change your life forever? You don't even really have to mealprep if you don't want to, just having a plan helps loads too when trying to get it under control.6 -
I eat a wide variety of things, some prepackaged, some not. I eat frozen dinners, canned soups, frozen vegetables, fresh fruit, cottage cheese, greek yogurt, tons of different types of snacks, some healthier than others. You can check my diary if you want, but be warned it's a bit messy, lol.
I also batch cook. So I make a huge salad and usually a family-sized entree and portion them out in individual plastic containers for the week. If I'm feeling really ambitious, I'll do the same with my snacks (cut up fruit, etc)0 -
I've been doing my thing for about 3 months, lost 10lbs so far. I just want to know a REAL persons diet. Not this salmon, kale, quinoa stuff. I'm talking someone like me who has a full time job, a household and children. Someone who doesn't have the time or energy to plan and prep every meal who has to rely on frozen, pre-prepped or even fast food sometimes. What are your meals like?
I am a REAL person.
I eat salmon quite a bit - is easy to cook - I buy pre cu t pieces when I do my weekly grocery shopping and then just put in oven to cook.
I dont eat kale or quinoa - not because of anything except they arent foods I like much.
My children are grown up but I do have a household and I work almost full time - that doesnt stop me cooking meals at home.
Although I do eat some fast food and frozen, pre prepped things too. It doesnt have to be totally one or the other.
If you think you dont have time or energy to cook meals, then dont. Or do it sometimes and have easy alternatives other times. Or batch up on weekends.
Or whatever suits you.
I think you will find people on MFP have a variety of combinations of the above.
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You're welcome to add me and look through my diary (not currently logging this month but there is 2 years of diary there from end of March back), I do meal prep (but also have takeaway occasionally, ready meals, frozen foods and eat out), but for exactly the reasons you say you don't: time and energy - if I don't prep ahead I would overeat out of laziness because I would just order takeaway or eat out - meal prep doesn't have to all be from scratch or time consuming and as mentioned above by @asliceofjackie even just planning meals ahead can help, it only takes about 5 minutes and not only can it save you time, help you manage your calories, but it can also save you a lot of money.
I don't have a family but I do have a full time job, a part time business, run a 300 member strong social club and Row competitively/ active member of my Rowing Clubs committee so I don't have a whole lot of free time after trying to do my housework.
This is my meal planner:
I don't always fill out every meal, I don't always stick to it 100% but it helps me plan my shopping, cut down on waste and buy only what I need.
My meal prep for the week takes about an hour/90 minutes twice per week and that usually takes care of workday lunches and 3-4 evening meals.
Breakfast is usually Weetabix or Overnight Oats with whatever fruit I have lying around and some dark chocolate chips.
Lunch is usually Soup & Roll/Mini Naan breads (Supermarket Soup that does 2 servings) or mason jar salads now that the sun is starting to make an appearance again - my salads are not like a few leaves with half a chicken breast though, they are 800-1000 calories and are usually something like Tuna Mayo Pasta Salad with shredded mozzarella as well as the salad and veg or Marinated Chicken with Noodles and veg.
Dinner is usually either some fish or meat with steamed veg (normally frozen stuff thrown in my microwave steamer) and potato/rice. Sometimes I'll prep the Chicken ahead of time on the weekend and marinate a bunch of chicken legs/breasts with something quick like Crunchy Peanut Butter, Oil & Chilli or Honey/Lemon/Black Pepper and then refrigerate/freeze them until needed and reheat.4 -
I'm a real person. I work full time as well, and my current calendar has one or both of my children having an activity that keeps us out every night this week except for Friday. I also don't even like kale. When we were eating fast food a lot, I tried to stick with subway or salads as much as possible. Just be careful with the salads because if you get the fried chicken salads with a higher calorie dressing, you might as well get the burger...
Now, however we are on a stricter budget than usual due to both remodeling and staying on track to get the house paid off early so that makes fast food not as much of an option.
I did spend about an hour yesterday pre-assembling, pre-making, and pre-chopping what I can. Here's what this week's dinners look like to give you and idea:
-Butternut squash enchiladas - already assembled and ready to pop in the oven. I used the old El Paso chicken enchilada dinner kit and subbed the chicken for butternut squash and red onion, otherwise followed the directions the same. Will probably serve these with the steam in bag microwaveable corn
-chicken tacos. Put chicken in crockpot with salsa in am and shred it with a fork when ready for the tacos. Using pre-shredded lettuce and veggies are already chopped
-pancakes already made for a breakfast for dinner
-frozen pizza one night
-chicken and zucchini in a casserole dish, pour on about a cup of FF Italian dressing, then cover with 1/4 cup Parmesan cheese and bake.1 -
Hey @sf8813 , sorry about your rehabilitation, I so understand the full time job of getting well as I've had multiple surgeries.
So I joined WW last year, down almost 50#. One of the things I learned was meal prep is a necessity. Put things in your house that are easy and tasty. If you like shrimp, it comes already cooked frozen for you. Cook up a bunch of chicken breast and keep in the fridge (you can add sauces to change it up each day). Veggie steam packages are great, bagged salads and let's not forget desserts. Yes, everyone likes sweets. My two favorites are fat free plain yogurt mixed with sugar free instant pudding. The cheesecake one with strawberries or the chocolate with banana sliced is a full dessert.
Hope this helps 🤗0 -
What's wrong with kale or quinoa? They're both long-shelf life, cost friendly, nutritious and easy/quick to prepare...
Lots of people have full time jobs, kids and households but make the time and energy to plan and prep meals, there is a part here where you have to accept you're making a choice. Can you make meal prep a game with your kids? Can you do one giant set of batch cooking on a Sunday? Do you have a partner who can assist?
Frozen isn't always bad. The pre-chopped veg packs are extremely handy and can help eliminate food waste, as well as ready and available for you to use when you're pushed for time.
I get back from the gym late so always want an extremely nutritious quick meal so I don't end up eating at like 22:00. There are hundreds of "30 minute meals" or "15 minute meals" recipes for every taste, cooking from scratch, that you can find if you just spend ten minutes on google. Make double quantity and you have left overs to cover other meals / when you don't have the time.
My quick meals: (under 30 mins)
Chickpea curry, lentil dahl, stir fries of various types, enchiladas/fajitas/tacos, Thai curry, loaded sweet potatoes, spaghetti/pasta with various sauces and proteins, satay noodles, fried rice, Tuscan bean and sausage stew, chilli and quinoa/rice, 'brunch' - so sausage, beans, scramble, spinach etc.7 -
Here is what I had in the past 3 days, most of them (other than the okra stew, which someone else cooked) took 1-10 minutes to prepare or were store bought because I've been feeling the last few days. The last screenshot is for today, I haven't had dinner yet and I don't even know what I will have, so no prep here, but I'm feeling like a falafel sandwich so I might buy one for dinner. I did pre-log my dinner on day 1 to accommodate the heavy lunch.
Yes. I do have kale and quinoa sometimes when I feel like having kale and quinoa. Just to show you that no special effort is needed to diet, just eat what you find appropriate that day, and that the typically "diet foods" (salmon and kale, as you call it) are just foods that some people like and you don't need to be a "fake" person to have them (I snacked on lettuce because I like it, not because it's the rabbit food that you need to eat on a diet).
Day 1:
Day 2:
Today:
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I definitely don’t plan, prep, and batch cook every single meal! I eat out a fair amount. But I definitely eat mindfully and plan/prep all my weekday breakfasts and lunches, and I’m trying to get better with dinners. And for sure, I always have a plan before going into a restaurant or ordering takeout (eat a little less that morning or previous days, see what items look delicious and that I can either fit in my calories or split into two meals, see what items are going to most satisfy me and not break the bank, and I pretty much never order alcohol or appetizers or desserts because I’m trying to make eating out more about the socializing with friends rather than an EATING EXTRAVAGANZA 😂 and I’ve taught myself to enjoy one plate and not be jealous of others who order appetizers, drinks, entrees, sides, and desserts all in the same meal).
My diary is public; take a look! My weekday breakfasts are always almonds/edamame, lunches are always prepped and cooked on Sunday and I try new recipes every week, and dinners are whatever I feel like. Also I always have a dessert, recently two tbsp of peanut butter with some chocolate. Weekends are more free, so I might have eggs for breakfast, or skip breakfast and go right to a big lunch; whatever the social calendar has planned for us that day.0 -
I eat Subway twice a week usually. My diary is open.0
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I ordered a pizza on Friday night and had pizza for dinner on Friday, cold pizza for breakfast on Saturday and the rest of the pizza heated for lunch on Saturday
Hey, it was free HBO weekend, I had to catch up on a show I'm too cheap to pay for.
Sometimes I meal prep and eat lovely pre-prepped meals that could go on Instagram. Other times I eat Lean Cuisines for lunch all week. I have fast food once or twice a week. I make a killer slow-cooker chili, but when I don't I like several varieties of Campbell's Chunky soups.
I actually like salmon, and when kale is super cheap here in the winter I'll slice it and saute the crap out of it in a little garlic and oil and it's not half bad. Quinoa is a little expensive in my area, so I stick to Uncle Ben's rice and Trader Joe's 15 Minute Barley.7 -
I think you're over-complicating this whole cooking thing. Not every meal has to be some 30 ingredient pinterest recipe where you feel like a gourmet chef. Salmon is super easy to make. Takes about 60 seconds to prep. Pre-heat the oven. Put the salmon fillets on a baking sheet. Add a few spices. Put in the oven. Take out when it's ready. Quinoa you just boil on the stove. They don't really take any more effort than making a frozen meal. I don't exactly know what you do with kale but my understanding is it's not that hard either.
My diary is open and you won't find a whole lot of kale/quinoa/salmon meals. A lot of what I do is simple and easy, and that includes the things I cook.11 -
Yes to ordering a pizza and eating it for every meal thereafter until it is gone! :laugh:
Yesterday I had pizza, yellow curry, and half a pint of Ben & Jerry's. I don't eat that way every day, but once in a while it happens and I don't stress over it. Most of the time breakfast is either skipped or something like yogurt or a protein bar. Lunch is a frozen meal, maybe with extra veggies, or leftovers. Dinner is just regular food - whatever the rest of the family is eating. Snacks are protein bars, string cheese, fruit, popcorn, whatever. But I don't log anymore so you'll have to take my word for it.
ETA example dinners: spaghetti and meat sauce, tacos or taco salad, grilled meat with potatoes and a veggie, pot roast with carrots and potatoes, chicken noodle soup (homemade), etc
ETA again, we eat takeout for dinner at least once a week, sometime 2 or 3 times depending on how crazy everyone's schedule is. Not saying that's ideal or that we shouldn't try harder to eat at home. Just saying that's my life, and I'm not here to pretend to be perfect.4 -
I've been doing my thing for about 3 months, lost 10lbs so far. I just want to know a REAL persons diet. Not this salmon, kale, quinoa stuff. I'm talking someone like me who has a full time job, a household and children. Someone who doesn't have the time or energy to plan and prep every meal who has to rely on frozen, pre-prepped or even fast food sometimes. What are your meals like?
Well I don't know if I am a real person or not (some days it's hard to tell)...
I am not that busy (retired) but I don't want to spend every day in the kitchen (mainly because I don't like cleaning). When I cook I usually double the recipes. It really doesn't take much longer to do a double batch. That way I have multiple meals and I go ahead and portion it out. Then on other days it is easy to go pull something out for lunch or dinner.
I also use an instant pot and looked for recipes that you just throw everything in and turn it on. I then walk away and when I come back I have multiple meals cooked.
This all works if your family doesn't mind leftovers. If you truly want to lose weight and are willing to spend a little time searching for recipes then you can make it work. Your family will learn to adjust.
Another thing that I do is keep frozen dinners in the freezer that way if I am in a bind (or too lazy to cook) I have something that I can eat without blowing my calories.0 -
You can look at my diary, but with the caveat that I make meal planning a priority even though I have a crazy busy schedule. Instead of buying packaged foods, I cook in bulk and freeze the leftovers for later. That doesn't mean I don't ever eat out or make not-so-great-for-me choices, but I do my best because I made the decision to prioritize our diet.
Signed - Mom of 5 who works 40 hrs during the week, commutes 2.5hrs a day, works 8 hrs on the weekend, and has kids sport and school events 5 days a week.
ETA: dinner plan for the week
Sunday: Chuck Roast with green beans (I cooked 3lbs of beans, used some for dinner, froze the rest)
Monday: eating out
Tuesday: spaghetti and meat sauce (spaghetti squash for me because I limit carbs)
Wednesday: Cheese burgers on the grill
Thursday: Grilled Chicken with sauteed Zoodles
Friday: Grilled NY Strip Steak with sauteed mushrooms. Not sure what veggie, probably green beans again
None of those things take a lot of time to prep or cook. I'm home from work by 5-5:15 and we usually sit down to eat between 5:30-6.2 -
I can't get past the "real" thing, it's so dismissive and rude. One or two person households are just pretending life? People who eat kale are pulling a fast one on the world?
I prep off and on but in between I cook "from scratch" in a way that keeps my labour to less than 30 minutes per meal, 15 or less is preferable and totally doable AND my diet features thing like kale and brown rice and fish. it takes longer, it's hands off using the IP or a slow cooker. Are you all so over-scheduled that you really can't manage that or do you actually prefer the taste and convenience of the other food you mention and want a justification? Because you don't need anyone's approval, it's not just one or the other, eat a varied diet and enjoy it all.22 -
I am with you. I still eat my sweets and everything. I track everything I eat, most of the time. Smile. My diary is open feel free to add.0
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MelanieCN77 wrote: »I can't get past the "real" thing, it's so dismissive and rude. One or two person households are just pretending life? People who eat kale are pulling a fast one on the world?
I prep off and on but in between I cook "from scratch" in a way that keeps my labour to less than 30 minutes per meal, 15 or less is preferable and totally doable AND my diet features thing like kale and brown rice and fish. it takes longer, it's hands off using the IP or a slow cooker. Are you all so over-scheduled that you really can't manage that or do you actually prefer the taste and convenience of the other food you mention and want a justification? Because you don't need anyone's approval, it's not just one or the other, eat a varied diet and enjoy it all.
While her wording was less than ideal, I understood what the OP was driving at. Sometimes it's nice to see examples from people whose diaries don't look like an art exhibit. Sort of like it's nice to see other people's houses with clutter and a few dirty dishes and laundry all over the couch6 -
I'm a real person. I eat a lot of "easy" foods. I usually only cook full meals on the weekends, and thats usually grilling or instant pot. During the week I eat a lot of tuna, raw veggies with greek yogurt ranch dip, apples with PB, and almost every weeknight my dinner is bacon and eggs. I fill in the gaps with protein powder.
"Meal prep" is as simple or as complicated as you make it. My "take to work" foods are mostly prepped for me. Just try to keep an open mind and try new things. Not everything packaged is a bad choice, you just have to figure out how to make it all fit into the puzzle that is your life! I don't really meal prep, but I definitely meal PLAN.1 -
I work 12 hour rotating shifts, two high school kids and a small farm. I try to meal prep as much as I can but life happens. When I do meal prep I will cook a weeks worth of meals in one sitting. I prep breakfast, lunch and snacks so I can just grab them from the fridge or freezer and go to work. I keep my ingredients simple, Meat, veggies with rice or whole wheat noodles for lunch or dinner. Breakfast is either oats or eggs with fruit. Snacks are carrots or some sort of fruit. Keep it simple when you meal prep. Something else we have started doing is get your kids involved in cooking. I have taught my son an daughter how to cook on the grill and help with making dinners. Make meal prepping is a family affair. Have your kids get out and workout with you as well. Kayaking, mountain biking, hiking, whatever. Teach them to eat and live a healthy lifestyle when they are young so it will hopefully stick with them. Best of luck and stay focused. Feel free to send friends request. I post family adventures and farm photos and videos and recipes.2
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I have a full time job, a household and three children. I know you may think you don't have the time to plan and prep, but you find if you try it for a while it actually SAVES you countless hours. Not to mention the stress of trying to figure out what you are going to eat/cook. Sit down in the evening while watching TV or something and come up with a weekly meal plan. To make it simple, plan on the same thing for breakfast, lunch and snacks for the week. Get some variety with dinner. I like to cook breakfast, lunch and prep snacks for the week on Sunday. It just takes an hour or two. I cook dinner each night, but because I know what it is going to be and I already have all the ingredients it usually only takes 15-30min. Especially if you keep it simple with a protein/carb/veggie. PRE-LOG into MFP.
I do use pre-packaged meals. This week I grabbed some chicken and mushroom stir fry from Trader Joes to eat with fried rice (for the fam) and cauliflower fried rice (for me), also from TJ. Takes about 5-10min to cook. Another 5-10min meal is grilled/sauteed shrimp with steam in the bag broccoli and a microwavable pouch of minute wild rice.7 -
MelanieCN77 wrote: »I can't get past the "real" thing, it's so dismissive and rude. One or two person households are just pretending life? People who eat kale are pulling a fast one on the world?
I prep off and on but in between I cook "from scratch" in a way that keeps my labour to less than 30 minutes per meal, 15 or less is preferable and totally doable AND my diet features thing like kale and brown rice and fish. it takes longer, it's hands off using the IP or a slow cooker. Are you all so over-scheduled that you really can't manage that or do you actually prefer the taste and convenience of the other food you mention and want a justification? Because you don't need anyone's approval, it's not just one or the other, eat a varied diet and enjoy it all.
While her wording was less than ideal, I understood what the OP was driving at. Sometimes it's nice to see examples from people whose diaries don't look like an art exhibit. Sort of like it's nice to see other people's houses with clutter and a few dirty dishes and laundry all over the couch
There's possibly an availability issue. OP is - in my opinion - illustrating this idea that there are some foods we should be ashamed to have in our diaries, and the people that eat like that AND internalize this silly idea won't be sharing their diaries as much.6 -
MelanieCN77 wrote: »MelanieCN77 wrote: »I can't get past the "real" thing, it's so dismissive and rude. One or two person households are just pretending life? People who eat kale are pulling a fast one on the world?
I prep off and on but in between I cook "from scratch" in a way that keeps my labour to less than 30 minutes per meal, 15 or less is preferable and totally doable AND my diet features thing like kale and brown rice and fish. it takes longer, it's hands off using the IP or a slow cooker. Are you all so over-scheduled that you really can't manage that or do you actually prefer the taste and convenience of the other food you mention and want a justification? Because you don't need anyone's approval, it's not just one or the other, eat a varied diet and enjoy it all.
While her wording was less than ideal, I understood what the OP was driving at. Sometimes it's nice to see examples from people whose diaries don't look like an art exhibit. Sort of like it's nice to see other people's houses with clutter and a few dirty dishes and laundry all over the couch
There's possibly an availability issue. OP is - in my opinion - illustrating this idea that there are some foods we should be ashamed to have in our diaries, and the people that eat like that AND internalize this silly idea won't be sharing their diaries as much.
When I was logging, I eventually closed my diary because I found with it open I spent way too much mental time and energy making sure it looked good, lest I be judged. Not saying that's anyone's problem but my own (realistically I know folks aren't lining up to read my food diary and pass judgement), just that there may be some merit to that line of thinking.8 -
I do plan and prep during the work week. On weekends it is a different story. I eat healthy 80% of the time. The other 20% I eat what I want and don't log on weekends. This works for me. I m able to maintain.0
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I've been doing my thing for about 3 months, lost 10lbs so far. I just want to know a REAL persons diet. Not this salmon, kale, quinoa stuff. I'm talking someone like me who has a full time job, a household and children. Someone who doesn't have the time or energy to plan and prep every meal who has to rely on frozen, pre-prepped or even fast food sometimes. What are your meals like?
I don't really eat kale, but we cook most of our meals at home from whole foods or minimally processed foods. We have salmon once or twice per week. We also grill a lot of chicken thighs...eat tons of veggies, etc. For our work week dinners, we keep it pretty basic...some kind of protein marinated or seasoned and put on the grill...some kind of veg side...sometimes a grain or starch. I spend no more than 30 minutes cooking, and it's usually less than that. My wife also makes these frozen Instantpot meals over the weekend and if we don't feel like cooking some night, we just pull one out of the freezer and pop it in the Instantpot.
I alternate between eggs and oats for breakfast. Lunch is often leftovers as I usually grill enough meat for dinner for us to take for lunches and my wife makes a big batch of quinoa over the weekend and then we just throw in some veggies to steam. I don't do frozen meals namely because I don't like them and you don't get very much food. I have a frozen breakfast burrito once in awhile when I'm in a rush.
We usually have pizza on Friday nights and we go out once or twice on the weekend to a restaurant.
I work full time as does my wife and I have a one hour each way commute 3 days per week. We have two boys 6 and 9, a home to tend to and an acre of property to tend to. I consider myself and my wife to be "real" people.2 -
Where are you from? I’m UK, my diary is open but might not mean too much if your elsewhere in the world. I definitely agree with meal planning. I tend to eat the same breakfast of granola, tinned fruit and yoghurt and the same dinner most days usually a salad of some sort; tuna,ham or frittata.
Evening meal I tend to join in the family meals maybe 2 nights and just eat a smaller portion, 3 evenings I’ll be at work till after kids have gone to bed so tend to eat main meal at lunchtime at work and just have the salad when I get home. The other nights I’ll cook for myself and kids will eat different. It tends to be plenty of salad, veg and small amount of protein. I will have things like rice, pasta, potato and bread but mainly on days I’m at work as 12 hour shifts and kinda need the energy.
Hope that helps x0 -
I think I probably fit the bill of the type of person you're looking for, but before we go into what I eat, I guess I have to ask why you felt compelled to word your original post the way you did. Do you feel pressured to eat a certain way, is someone telling you that you have to eat "clean" (whatever that means) in order to be successful? Did someone make a comment when you shared that you eat fast food or use convenience foods like "oh sure you can lose weight doing that but to be healthy you should cook every meal from scratch, and it really doesn't take that much extra time to do so"? Because I've seen those sorts of posts off and on, here and elsewhere, and yes, it often causes me to bristle as if my choices are somehow inconsistent with wanting to have a healthy diet for myself and my family. But yeah, suggesting that people who do cook meals at home and limit some of those other things are less "REAL" than you, or that their lives aren't as busy as yours, is basically taking the pendulum too far in the other direction. Most people on here have busy lives, careers, families (nuclear and extended), social commitments, etc. Some have even bigger challenges dealing with caregiving for ailing family members, managing their own medical conditions, etc. To suggest that what a person chooses to eat and whether they cook for themselves or rely on convenience somehow makes a person less "REAL" can be quite offputting.
Anyway - I think my diary is open but I eat a mix of things that work for my life and that varies significantly from week to week. I have a busy job that requires me to be on conference calls often at 6am and meetings can carry through till early evening, I often rush out of the office just in time to get my kids from after care to take them to one activity or another, get them fed and manage evening commitments and often don't eat myself until 8 or 9pm, often when I'm logging back in to get more work done. I also travel for work for a week or so every month which makes the balancing act even more frenetic.
I enjoy cooking and sometimes I cook from scratch, sometimes I purchase and use convenient ingredients to help me prepare quick meals at home (like bagged frozen veggies or veggie/rice blends), sometimes I rely true convenience meals like frozen breakfast bowls or frozen lunches, and yes even fast food, fast casual food, all the way up to fine dining food on occasion. I also do some meal prepping and bulk cooking when I have time and gumption to do so.
This weekend I was home and ate at a mexican restaurant Friday night, we had PB toast before baseball games Saturday, lunch from the drive through before more baseball games, a much overdue trip to the grocery store to stock up on the essentials since I had been traveling for 2 weeks straight, and then I was able to make lemon chicken asparagus risotto from scratch that night. Sunday I made biscuits and gravy for breakfast (using a packaged gravy mix and purchased pre-cooked sausage crumbles), leftovers for lunch, and then roast chicken, mashed potatoes and roast carrots for dinner (also from scratch). There will be leftovers of the risotto and the roast chicken for lunches this week. But breakfasts will likely be greek yogurt, berries and granola or prepurchased breakfast sandwiches. Dinners will be quick skillet meals, paninis, breakfast for dinner, or instant pot/crock pot since we have activities every night.
I'm always game to see what other people are eating, to get ideas and inspiration for meal planning which I know the value of but don't always prioritize - so thanks for starting the thread nonetheless and good luck with your continued success.
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Breakfast - usually eggs and bacon on a tortilla. Or oatmeal. I try not to eat bagels or cereals because they don't stick very long for me.
Lunch - Usually a turkey and salami sandwich with something on the side like cottage cheese and sliced cucumber/tomatoes. Although this week I'm branching out and doing salads (with rotisserie chicken and veges)
Dinner - different things. Off the top of my head: Steak tacos, beef stew, breakfast for dinner, pork fried rice, chicken parm, spaghetti, lasagna/baked ziti, chicken fettucini alfredo, soup with sandwiches, hamburgers/brats, pot pie, quesadillas, nachos. Once a week I probably do some basic meal that consists of some type of meat with potatos (prepared in various ways), a vegetable and rolls.
Snacks - usually I eat fruit (in the summer especially) but in the winter I might eat cheese and crackers or something like that.
signed,
a real person with a full time job and soon to be 3 children
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I'm a mom to four. Two of my children are in college; two at home. One with autism. I work full time. Leave at 6 am; return at 6 pm. I'm married but my husband works nights so it feels like being a single parent.
I cook most of our meals because it cost effective and I enjoy cooking but it's nothing elegant or time consuming. On the weekends, I prep breakfast and lunch for the workweek. This week it was boiled eggs for breakfast; bought yogurt as snacks and tuna pasta for lunch. That makes my work days and mornings easier. Open fridge, throw in lunch bag and go.
For dinner, it's normally something easy. A protein baked, grilled or pan fried. Some type of vegetable. Last night I had leftover chicken with roasted vegetables. I only had one piece of chicken left so I threw some general tso's frozen chicken kit in oven. All was cooked on a sheet pan. Line baking sheet with foil for easy clean up.
Cooking doesn't have to be complicated. People tend to make it complicated. A little olive oil, herbs and a hot oven does wonders.1
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