Fage Plain 2% Suggestions?

emjean76

Add a little honey and some fresh fruit. Delish!

KSfitgal

I have tried Chobani, A & E, Dannon - and Fage, definitely comes out on top! I usually sweeten it up with just a little splenda. I usually by the 2% - there isn't enough difference calorie or fat content wise to make a difference, but the taste - WOW! I have added vanilla flavoring to it or I have recently enjoyed adding a tablespoon of peanut butter with 1 packet of splenda. It tastes like a creamy, heavenly peanut butter treat!

I just switched from no-fat vanilla store brand greek yogurt to Fage plain 2%.. Holy cow the difference in texture and nutrients is AMAZING!! But, I'm looking for recipies to spice/sweeten it up a bit, the flavoring is a bit tart to me since I'm used to the vanilla flavor that I usually just used as "milk" and mixed in with cereal and berries.

What's your favorite way to eat your plain 2%?

emAZn

Love it thanks for the great ideas!

jaygreen55

Most of the suggestions here are to sweeten it but I also like to use it as a savory ingredient. I mix it up with onion powder, granulated garlic, and cayenne pepper to make a spicy dip for vegetables or to load it into a baked potato instead of sour cream.
Thai Sriracha sauce also works really well with it

emAZn

Most of the suggestions here are to sweeten it but I also like to use it as a savory ingredient. I mix it up with onion powder, granulated garlic, and cayenne pepper to make a spicy dip for vegetables or to load it into a baked potato instead of sour cream.
Thai Sriracha sauce also works really well with it

Yum, Love Sriacha... It's like my ketchup

courtneytrisha

if you want to put it into an actual recipe id suggest pancakes! I always make my pancakes with the same recipe = equal parts greek yogurt, egg whites, and oat flour! sooo yummy and thick

jpalocy77

if you want to put it into an actual recipe id suggest pancakes! I always make my pancakes with the same recipe = equal parts greek yogurt, egg whites, and oat flour! sooo yummy and thick

I find it better texture if you use cottage cheese..for some reason when i use greek yogurt my pancakes don't turn out right..maybe not thick enough?

Shell_7609

1 cup fage 2%
1-2 tbsp preserves of choice
1 tbsp slivered almonds

charliehefferon

bump for ideas