My Near-Death Experience
candylilacs
Posts: 614 Member
I was feeling really tired and I was sick. I wasn't eating, breathing seemed labored, and I felt confused/blacked out. So the husband took me to the doctor, and the doctor told me I was experiencing pneumonia and called the paramedics.
I was in hospital two and half weeks, with a breathing tube and feeding tube. I came out of it 8 days later, and the doctors told me I had septic shock and that developed the pneumonia. There was a 50 percent mortality rate. They monitored me for the rest of the time: physical therapy, pulmonary therapy, and nutritional therapy (my blood glucose went through the roof! )
Now I've gotten out of the hospital, and I'm going to walk at least five times a week to get my lungs to expand, and I been testing my glucose. My A1c level was 5.8-6.0 pre-pneumonia, my A1C is 9.1-8.1 after. And I been getting blood glucose in the 300s, and now the 200s.
I know all about shock about near-fatal illness, how it raises the blood glucose levels. I just left the hospital 23 pound lighter (and I've kept it off). I'm following a new meal plan and I have more salads and raw vegetable and fruits. I'm currently anemic and been eating red meat.
The doctor wants me take my labs again in three months and she's given me the go-head to take more 10 mg of the glipizide.
Any advice for me?
I was in hospital two and half weeks, with a breathing tube and feeding tube. I came out of it 8 days later, and the doctors told me I had septic shock and that developed the pneumonia. There was a 50 percent mortality rate. They monitored me for the rest of the time: physical therapy, pulmonary therapy, and nutritional therapy (my blood glucose went through the roof! )
Now I've gotten out of the hospital, and I'm going to walk at least five times a week to get my lungs to expand, and I been testing my glucose. My A1c level was 5.8-6.0 pre-pneumonia, my A1C is 9.1-8.1 after. And I been getting blood glucose in the 300s, and now the 200s.
I know all about shock about near-fatal illness, how it raises the blood glucose levels. I just left the hospital 23 pound lighter (and I've kept it off). I'm following a new meal plan and I have more salads and raw vegetable and fruits. I'm currently anemic and been eating red meat.
The doctor wants me take my labs again in three months and she's given me the go-head to take more 10 mg of the glipizide.
Any advice for me?
27
Replies
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I am glad you are okay. I think your priority is to get fully recovered and not worry about the 23 pounds. More importantly I think you should see an RD and get meal/eating advice specific to your situation not from us.17
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Any advice from prediabetics and diabetics out there? I'd like to know where the label of diabetes happened for you.
I'm seeing a nurse next week, NovusDies. And you would be happy to know that everyone tells me, "You look good -- especially suffering with septic shock and pneumonia!" I'm over it.5 -
I am sooooooo sorry this happen to you....Back in Jan. of this year I went to the ER because I couldn't breathe....I was hospitalized for 9 days due to the flu/pneumonia....I came out with COPD ( I quit smoking Jan. 2nd) and type II diabetes.....While in the hospital my blood sugar was 200 to 300 and one night it was 55..I was on steroids at the time...My Ac1 in the hospital was 8.3...I am in meds for high blood pressure (which has been normal the last 2 Dr, visits)....and I am on Metformin and my blood sugars are in the low 90's to 128...I wish you the very best2
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candylilacs wrote: »Any advice from prediabetics and diabetics out there? I'd like to know where the label of diabetes happened for you.
I'm seeing a nurse next week, NovusDies. And you would be happy to know that everyone tells me, "You look good -- especially suffering with septic shock and pneumonia!" I'm over it.
I don't quite understand. If your elevated blood glucose and a1c were caused by the shock and near-fatal illness, wouldn't you expect it to return to your normal levels as you recover and return to your pre-illness lifestyle?
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candylilacs wrote: »Any advice from prediabetics and diabetics out there? I'd like to know where the label of diabetes happened for you.
I'm seeing a nurse next week, NovusDies. And you would be happy to know that everyone tells me, "You look good -- especially suffering with septic shock and pneumonia!" I'm over it.
Please keep in mind that illness increases insulin resistance even in healthy people. It happens quite often than diabetics who manage to control their illness through lifestyle and/or oral medications alone require insulin while hospitalized because of this.
Considering what you've just been through, give it time. Talk to the nurse next week and see what she has to say about it all.
Good luck and good ongoing recovery6 -
candylilacs wrote: »Any advice from prediabetics and diabetics out there? I'd like to know where the label of diabetes happened for you.
I'm seeing a nurse next week, NovusDies. And you would be happy to know that everyone tells me, "You look good -- especially suffering with septic shock and pneumonia!" I'm over it.
Again, I would be reluctant to offer any advice because I am not sure those labels apply to you. For a normal person entering into a low carb situation poses no real risk where it might be better for you to wean down. Also, jumping into a low cab situation can play havoc with your electrolytes which may be a shock your body may not need. I don't know because I am just an average schmo on a message board with no formal training in these situations.
Looking good is not necessarily an indicator of health so please continue to take care of yourself.6 -
Hello OP and I am glad you are on the road to recovery. I was considered pre-diabetic with an acceptable A1C result becuase I had most of the other indicators that things were amiss (the UK is very much on the look out for diabetes at the moment). I am on high fat low carb but I didnt jump into it - I wound down my carbs while working out what foods really worked for me in terms of my whole experience (taste, feel, satiety, general yumminess, physical impact, nutrtional content). I then developed a diet that worked for me and I am feeling much better for it. There will be milllion views about what you should and shouldnt do, but you are unique and only you know how you feel when you eat (or not). Sounds like you are already working out what you need right now which is great. Wishing you good health moving forward !6
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Thanks for you comments! As you can tell, I was shocked by my blood sugar -- I'm usually 120-130. The kidneys values and blood pressure have come down, but not the blood sugar.2
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lynn_glenmont wrote: »I don't quite understand. If your elevated blood glucose and a1c were caused by the shock and near-fatal illness, wouldn't you expect it to return to your normal levels as you recover and return to your pre-illness lifestyle?
I know, right?
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I've not been through what you have, but I've had my own near-death-experience and month+ ICU stay. I survived a ruptured brain aneurysm, several brain surgery and many related challenges.
Don't underestimate how much shock and trauma can do to your body. It can take a year or two to fully heal from something like that. It can take a loooong time to get back to normal.9 -
bottom line is you dodged a bullet.. listen to your doctors and take their advice. we here are not qualified. However..wonderful you are here.. you can get well..and you have a second chance, .. take it!!! Good luck to you!4
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Give your body a few weeks to recover and then reassess. When you are sick you are in a high cortisol state which raises blood sugar for awhile after. I am so glad you survived.1
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candylilacs wrote: »lynn_glenmont wrote: »I don't quite understand. If your elevated blood glucose and a1c were caused by the shock and near-fatal illness, wouldn't you expect it to return to your normal levels as you recover and return to your pre-illness lifestyle?
I know, right?
I think you misunderstood me. I meant, I don't see a need to focus on doing things to try to bring your acc down. Just focus on recovery.2 -
I left the hospital on March 26. My doctor told me I had to build up my lungs in the outdoors. I have a side business where I walk dogs, and I been doing that for two weeks. I haven't been going to gym, but I can probably go within a week. I have my brother's funeral to go to.1
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candylilacs wrote: »I left the hospital on March 26. My doctor told me I had to build up my lungs in the outdoors. I have a side business where I walk dogs, and I been doing that for two weeks. I haven't been going to gym, but I can probably go within a week. I have my brother's funeral to go to.
He should have told you to be patient too. It has only been a month. There is such a thing as over-correcting. I still think you should talk to a RD not just a nurse. A nurse knows a lot of things but it is not certain she will have a lot of nutrition training.
Sorry to hear about your brother. Take care of yourself in that regard too.0 -
candylilacs wrote: »I left the hospital on March 26. My doctor told me I had to build up my lungs in the outdoors. I have a side business where I walk dogs, and I been doing that for two weeks. I haven't been going to gym, but I can probably go within a week. I have my brother's funeral to go to.
Stress can also raise blood sugars. Sounds like you've had a loss and that could be a factor. Give it time.
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