Extreme Low-Fat Chocolate Cake

gzus7freek

1 2/3 cups flour
1 1/4 cups sugar (can use half white sugar and Splenda if desired)
2/3 cup unsweetened baking cocoa, sifted
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup applesauce
1 1/2 cups skim milk yogurt (or use low-fat or fat-free sour cream)
1 tablespoon vanilla
4 egg whites (or use 2 whole eggs)

Directions:
1 Set oven to 350°F.
2 Generously grease a 13 x 9-inch baking pan.
3 In a medium bowl sift the flour with cocoa powder, baking soda and salt.
4 In another bowl beat the sugar with egg whites and vanilla until well combined.
5 Mix in the yogurt and applesauce until thoroughly combined.
6 Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
7 Transfer to prepared baking dish.
8 Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).


Nutritional Facts for Extreme Low-Fat Chocolate Cake
Serving Size: 1 (64 g)
Servings Per Recipe: 18
Amount Per Serving% Daily Value Calories 125.8
Calories from Fat 536%
Total Fat 0.6 g0%
Saturated Fat 0.3 g1%
Cholesterol 0.4 mg0%
Sodium 265.0 mg11%
Total Carbohydrate 27.6 g9%
Dietary Fiber 1.4 g5%
Sugars 15.6 g62%
Protein 3.8 g7%